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Air Fryer Frozen Shrimp Recipe

4.7 from 72 reviews

This Air Fryer Frozen Shrimp recipe is a quick, flavorful way to prepare perfectly cooked shrimp straight from the freezer. Coated in a smoky, garlicky spice blend and lightly sprayed with olive oil, the shrimp come out juicy and tender with a slightly crispy exterior, making it an ideal easy weeknight dinner or appetizer.

Ingredients

Scale

Shrimp

  • 8 oz frozen shrimp

Spices

  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp cayenne pepper (optional)

Oil

  • 1 tbsp olive oil (or olive oil spray)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F and allow it to preheat, ensuring it’s hot enough to cook the shrimp evenly and quickly.
  2. Prepare the Shrimp: In a small bowl, mix together the smoked paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Rub this spice mix all over the frozen shrimp to coat them evenly with flavor.
  3. Arrange Shrimp in Air Fryer: Place the spiced shrimp into the air fryer basket in a single layer. Spray or drizzle the olive oil over the shrimp to help them crisp up as they cook.
  4. Air Fry the Shrimp: Cook the shrimp at 400°F for 10 minutes, flipping them halfway through the cooking time to ensure even crispiness and thorough cooking. The shrimp should turn pink and opaque when done.

Notes

  • Do not thaw shrimp before cooking; cooking from frozen helps maintain texture and reduces prep time.
  • Adjust cayenne pepper to taste depending on your spice preference.
  • Flip shrimp halfway to ensure even cooking and browning.
  • Use a cooking spray or drizzle of olive oil to reduce fat while achieving a crispy exterior.

Keywords: Air Fryer shrimp, frozen shrimp recipe, quick shrimp, easy seafood appetizer, healthy shrimp snack