Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
	
	
		Enjoy crispy, golden Air Fryer Pizza Rolls filled with gooey mozzarella cheese and savory pepperoni, perfect for a quick snack or a fun appetizer. These homemade or store-bought dough wraps cook up perfectly in the air fryer for a mess-free, delicious treat served with marinara dipping sauce.
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 12 pizza rolls 1x
 
							- Category: Snack / Appetizer
 
							- Method: Air Frying
 
							- Cuisine: Italian-American
 
							- Diet: Halal
 
					
	 
	
		
		
			Pizza Rolls
- Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
 
- 1 cup shredded mozzarella cheese
 
- 1 cup pepperoni slices
 
- 1 tsp Italian seasoning
 
- Pinch of salt
 
- Olive oil spray, for air fryer basket
 
For Serving
- Marinara sauce, for dipping
 
		 
	 
	
		
		
			
- Gather ingredients: Collect all required ingredients ensuring the dough is ready for use, either brought to room temperature or freshly rolled out.
 
- Prepare the dough: Let store-bought dough rest at room temperature for 20 minutes to soften or roll out homemade dough on a clean surface for easy handling.
 
- Cut the dough: Using a knife or pizza cutter, slice the dough into 3×3 inch squares for uniform rolls.
 
- Fill the squares: Place a small amount of shredded mozzarella, a few pepperoni slices, a pinch of Italian seasoning, and salt in the center of each square.
 
- Seal the rolls: Fold each dough square over the filling and carefully crimp the edges to seal tightly and prevent filling from spilling out during cooking.
 
- Preheat air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes to ensure even cooking.
 
- Prepare the basket: Lightly spray the air fryer basket with olive oil to prevent sticking and arrange the pizza rolls in a single layer without overcrowding.
 
- Cook the pizza rolls: Air fry the pizza rolls for 8-10 minutes, shaking the basket halfway through cooking to ensure all sides crisp evenly.
 
- Cool and serve: Remove the pizza rolls from the basket and let them cool slightly for a few minutes before serving warm with marinara sauce for dipping.
 
		 
	 
	
		Notes
		
			
- Ensure edges are well sealed to prevent cheese from leaking during air frying.
 
- You can substitute pepperoni with other fillings like sausage, vegetables, or different cheeses.
 
- Adjust cooking time slightly depending on your air fryer model and size of rolls.
 
- For extra crispiness, spray top of rolls with olive oil before cooking.
 
- Store leftover pizza rolls in an airtight container and reheat in the air fryer to maintain crisp texture.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 pizza rolls
 
							- Calories: 250 kcal
 
							- Sugar: 2 g
 
							- Sodium: 600 mg
 
							- Fat: 12 g
 
							- Saturated Fat: 6 g
 
							- Unsaturated Fat: 5 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 22 g
 
							- Fiber: 1 g
 
							- Protein: 11 g
 
							- Cholesterol: 35 mg
 
					
	 
	
		Keywords: air fryer pizza rolls, crispy pizza snack, quick appetizer, mozzarella pepperoni rolls, easy air fryer recipes