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Air Fryer Salmon Recipe

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★★★★★

4.6 from 108 reviews

This Air Fryer Salmon recipe delivers perfectly cooked, flaky salmon with a flavorful blend of spices and a hint of citrus. Quick and easy to prepare, this healthy dish is ideal for a nutritious weeknight dinner or a sophisticated meal any time of year.

Ingredients

Scale

Salmon

  • 2 salmon fillets (6 oz each)

Seasoning Mix

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper (optional, for spice)
  • 1 tbsp lemon juice

Garnish & Serving

  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel to remove any excess moisture, ensuring a better sear and crisping during air frying.
  2. Season the Fillets: In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if using. Rub this seasoning mixture evenly over the salmon fillets. Drizzle lemon juice on top to add a fresh citrus flavor.
  3. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 3 minutes to ensure even cooking temperature.
  4. Air Fry the Salmon: Place the salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes, adjusting time based on thickness, until the salmon is cooked through, flaky, and reaches an internal temperature of 145°F (63°C).
  5. Garnish and Serve: Remove the salmon carefully, garnish with fresh parsley, and serve with lemon wedges. Pair with rice, steamed vegetables, or a fresh salad for a complete meal.

Notes

  • Patting the salmon dry helps achieve a crispy texture on the outside.
  • Cooking times may vary depending on the thickness of the salmon fillets; thicker fillets may require additional 1-2 minutes.
  • Cayenne pepper is optional and can be omitted or adjusted based on your spice preference.
  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Use a meat thermometer to check for doneness if unsure; salmon is safe to eat at 145°F (63°C).

Keywords: Air Fryer Salmon, Healthy Salmon Recipe, Easy Salmon Dinner, Quick Air Fryer Fish, Low Fat Salmon

Find it online: https://kitchenbyrita.com/air-fryer-salmon-recipe/