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Amazing Mediterranean Potato Salad: 2 Flavors to Adore Recipe

Amazing Mediterranean Potato Salad: 2 Flavors to Adore Recipe
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★★★★★

5.2 from 17 reviews

This Amazing Mediterranean Potato Salad combines tender new potatoes with tangy Kalamata and green olives, creamy feta cheese, and fresh herbs, all tossed in a zesty lemon and red wine vinegar dressing. Perfect as a refreshing side dish or a light meal, it delivers vibrant Mediterranean flavors in every bite.

Ingredients

Scale

Potatoes and Olives

  • 2 pounds small new potatoes, such as Yukon Gold or red bliss
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved

Cheese and Herbs

  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Prepare the potatoes: Wash potatoes thoroughly. Cut larger potatoes into halves or quarters so they are uniform in size for even cooking.
  2. Cook the potatoes: Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
  3. Drain and cool potatoes: Drain the potatoes well and let them cool slightly to make handling easier and to prevent melting the cheese and wilting herbs in the salad.
  4. Make the dressing: In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and freshly ground black pepper to balance the flavors.
  5. Combine salad ingredients: In a large bowl, gently toss together the cooled potatoes, Kalamata olives, green olives, crumbled feta cheese, finely chopped parsley, and dill to evenly distribute all the components.
  6. Add dressing and toss: Pour the prepared dressing over the potato mixture. Gently toss to coat all ingredients evenly without breaking the potatoes.
  7. Adjust seasoning: Taste the salad and adjust salt and pepper if needed to enhance the flavor profile.
  8. Serve or chill: Serve the salad immediately for a fresh, warm option or chill for at least 30 minutes to allow the flavors to meld beautifully for a more developed taste.

Notes

  • You can use either Yukon Gold or red bliss potatoes; just ensure they are small or cut uniformly.
  • Chilling the salad enhances the flavors, but it also tastes great when served warm.
  • For extra zest, add a pinch of crushed red pepper flakes to the dressing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This salad pairs wonderfully with grilled meats or as part of a Mediterranean mezze platter.

Nutrition

Keywords: Mediterranean potato salad, potato salad with olives, feta potato salad, easy potato salad recipe, Mediterranean side dish

Find it online: https://kitchenbyrita.com/amazing-mediterranean-potato-salad-2-flavors-to-adore-recipe/