Print

Ambrosia Salad Recipe

Ambrosia Salad Recipe

5.1 from 16 reviews

A delightful and nostalgic Ambrosia Salad recipe that combines fluffy Cool Whip, tangy sour cream, tropical fruits, sweet cherries, coconut flakes, marshmallows, and nuts for a creamy and fruity dessert or side dish.

Ingredients

Scale

Creamy Base:

  • 8 oz Cool Whip (lite is fine)
  • 1/2 cup sour cream (light is fine)

Fruit Mix:

  • 11 oz mandarin oranges (drained)
  • 20 oz crushed pineapple (drained)
  • 10 oz maraschino cherries (drained, halved, and patted dry)

Add-Ins:

  • 1 cup sweetened coconut flakes
  • 2 cups miniature marshmallows
  • 3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Instructions

  1. Creamy Base: Fold sour cream into Cool Whip in a large serving bowl.
  2. This creates a creamy base for the salad.

  3. Fruit Mix: Fold in drained mandarin oranges, crushed pineapple, and halved maraschino cherries.
  4. Ensure the fruits are properly drained to prevent excess moisture in the salad.

  5. Add-Ins: Add sweetened coconut flakes, miniature marshmallows, and chopped nuts.
  6. These ingredients add texture and flavor to the salad.

  7. Serve immediately or refrigerate until serving.

Nutrition

Keywords: Ambrosia Salad, Fruit Salad, Cool Whip, Dessert, Side Dish