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American Cookies – außen knusprig, innen weich Recipe

American Cookies - außen knusprig, innen weich Recipe
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★★★★★

5.2 from 6 reviews

These classic American cookies boast a perfectly crispy exterior with a delectably soft and chewy center. Loaded with a generous mix of milk, dark, and white chocolate chunks, they deliver a rich, indulgent flavor that melts in your mouth. Ideal for cookie lovers who appreciate texture contrast and deep chocolate bursts in every bite.

Ingredients

Scale

Dry Ingredients

  • 380 g All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt

Wet Ingredients

  • 220 g Butter (cold, cut into small pieces)
  • 120 g Granulated sugar
  • 220 g Brown sugar
  • 2 large eggs (size L)
  • 2 tsp Vanilla extract

Add-ins

  • 300 g Chocolate chunks (baking quality – mix of milk, dark, and white chocolate)

Instructions

  1. Preheat the oven: Set your oven to 170°C (fan/ convection) and allow it to fully preheat before baking the cookies.
  2. Mix dry ingredients: In a bowl, combine the flour, baking powder, and salt thoroughly to ensure even distribution.
  3. Cream butter and sugars: Place the cold butter pieces into a mixing bowl along with both the brown and granulated sugars. Beat these together for about 2 minutes with an electric mixer until the mixture is creamy.
  4. Add eggs and vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture. Mix briefly until just combined.
  5. Form the dough: Gradually add the flour mixture to the wet ingredients. Stir well to create a smooth, cohesive dough.
  6. Incorporate chocolate chunks: Knead in 200 g of the chocolate chunks evenly into the dough to distribute the chocolate pieces.
  7. Shape cookie dough balls: Divide the dough into 18 equally sized portions, each about 70 g, and roll each into a ball.
  8. Arrange on baking trays: Place the dough balls onto baking sheets lined with parchment paper, spacing them adequately—approximately 6 per tray.
  9. Flatten and add topping: Gently press each dough ball to slightly flatten it. Sprinkle the remaining chocolate chunks on top, pressing them lightly into the surface.
  10. Bake the cookies: Bake in the preheated oven for approximately 11 to 13 minutes. The edges should turn golden brown, while the centers remain soft.
  11. Cool the cookies: After removing from the oven, allow cookies to cool on the baking sheet for at least 5 to 10 minutes to set.
  12. Serve: Enjoy these cookies warm for the best melty chocolate experience, or serve them cooled—they remain delicious either way.

Notes

  • Use cold butter for better texture and control when mixing.
  • Do not overbake to maintain the soft interior texture.
  • You can customize the chocolate chunk mix to your preference.
  • Spacing dough balls well prevents cookies from merging during baking.
  • Cookies keep well for up to 4 days in an airtight container.

Nutrition

Keywords: American cookies, chocolate chunk cookies, crispy edge soft center cookies, homemade cookies, soft chewy cookies

Find it online: https://kitchenbyrita.com/american-cookies-auen-knusprig-innen-weich-recipe/