Amish Baked Corn Recipe
Introduction
Amish Baked Corn is a simple, comforting side dish that combines sweet corn with a creamy, custard-like base. It’s easy to prepare and perfect for family dinners or holiday meals.
Ingredients
- 2 1/2 cups corn (fresh or frozen)
- 1 tablespoon flour
- 3 tablespoons sugar (adjust to taste if your corn is very sweet)
- 1 cup milk
- 1 large egg
- 1/4 cup butter (melted)
- Salt and pepper (to taste)
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit and grease a 2-quart baking dish.
- Step 2: Melt the butter and let it cool slightly to avoid cooking the egg later.
- Step 3: In a bowl, whisk together the milk, egg, and melted butter until combined.
- Step 4: In a large mixing bowl, combine the corn with the wet ingredients, then add the flour, sugar, salt, and pepper. Stir everything together well.
- Step 5: Pour the mixture into the prepared baking dish and bake for 30 to 45 minutes, or until the top is set and lightly golden.
Tips & Variations
- For extra richness, try using half-and-half or cream instead of milk.
- Add a pinch of nutmeg or smoked paprika for a subtle depth of flavor.
- Use fresh corn in season for the best texture and sweetness.
- If you prefer a less sweet dish, reduce the sugar to 1-2 tablespoons.
Storage
Store leftover Amish Baked Corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The texture may change slightly but it remains delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works as well. Drain it thoroughly before using to avoid excess moisture in the dish.
Can I prepare Amish Baked Corn ahead of time?
You can mix the ingredients and store the uncooked mixture in the refrigerator for a few hours, then bake right before serving. It’s best eaten fresh but can be reheated if needed.
PrintAmish Baked Corn Recipe
This traditional Amish Baked Corn is a comforting and simple casserole featuring sweet corn baked in a creamy, lightly sweetened custard base. Perfect as a side dish for holiday meals or family dinners, it combines the natural sweetness of corn with a creamy texture and a subtle hint of buttery richness. The dish is easy to prepare and bakes to a golden, slightly firm top with a soft, luscious interior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Amish, American
- Diet: Vegetarian
Ingredients
Primary Ingredients
- 2 1/2 cups corn (fresh or frozen)
- 1 tablespoon flour
- 3 tablespoons sugar (adjust if corn is sweet)
- 1 cup milk
- 1 large egg
- 1/4 cup butter (melted and cooled)
- Salt and pepper to taste
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish thoroughly to prevent sticking.
- Melt Butter: Melt the butter gently, then allow it to cool to prevent cooking the egg when mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and the cooled melted butter until fully combined and smooth.
- Combine Wet and Dry Ingredients with Corn: In a large mixing bowl, add the corn. Pour in the wet mixture, then sprinkle in the flour, sugar, salt, and pepper. Stir everything together well until the mixture is evenly incorporated.
- Bake the Corn Casserole: Pour the prepared mixture into the greased baking dish. Bake in the preheated oven for 30 to 45 minutes, or until the top is lightly golden and the casserole is set and cooked through when tested with a knife or toothpick.
Notes
- You can use either fresh or frozen corn; just thaw frozen corn before use.
- Adjust the amount of sugar based on the natural sweetness of your corn.
- Ensure the melted butter is cool before mixing to avoid scrambling the egg.
- If desired, add a pinch of nutmeg for a warm spice note.
- This dish pairs well with roasted meats or can be served as a vegetarian main.
Keywords: Amish baked corn, corn casserole, creamy corn bake, baked corn side dish, traditional Amish recipes
