This traditional Amish Baked Corn is a comforting and simple casserole featuring sweet corn baked in a creamy, lightly sweetened custard base. Perfect as a side dish for holiday meals or family dinners, it combines the natural sweetness of corn with a creamy texture and a subtle hint of buttery richness. The dish is easy to prepare and bakes to a golden, slightly firm top with a soft, luscious interior.
Keywords: Amish baked corn, corn casserole, creamy corn bake, baked corn side dish, traditional Amish recipes
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