Creamy Garlic Parmesan Chicken Pasta Delight
	
	
		Indulge in the ultimate comfort food with this creamy garlic parmesan chicken pasta. Tender chicken, al dente pasta, and a rich, flavorful sauce come together to create a dish you’ll want to make every week.
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Italian
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Chicken:
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
 
Pasta:
- 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)
 
Sauce:
- 3 tbsp Unsalted butter (Divided)
 
- 4–5 cloves Garlic (Minced)
 
- 1½ cups Heavy cream (For creamy sauce)
 
- ½ cup Chicken broth (For depth of flavor)
 
- 1 cup Parmesan cheese (Freshly grated)
 
- 1 tsp Italian seasoning (Divided)
 
- ¼ tsp Red pepper flakes (Optional)
 
- Salt and pepper (To taste)
 
- 2 tbsp Fresh parsley (Chopped for garnish)
 
		 
	 
	
		
		
			
- Cook Pasta – Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water, drain, and set pasta aside.
 
- Prepare & Cook Chicken – Pat chicken dry; season with salt, pepper, and ½ tsp Italian seasoning. Heat 1 tbsp butter in skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
 
- Make Garlic Parmesan Sauce – In the same skillet, melt remaining butter over medium heat. Add minced garlic and red pepper flakes; sauté 30–60 seconds until fragrant. Deglaze with chicken broth, scraping browned bits from the pan. Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes. Reduce heat to low; gradually whisk in Parmesan until smooth. Avoid boiling after adding cheese.
 
- Combine & Serve – Return chicken and juices to skillet; add pasta. Toss to coat, adding reserved pasta water as needed for consistency. Taste and adjust seasoning; garnish with parsley. Serve immediately.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 650
 
							- Sugar: 2g
 
							- Sodium: 750mg
 
							- Fat: 38g
 
							- Saturated Fat: 22g
 
							- Unsaturated Fat: 12g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 55g
 
							- Fiber: 3g
 
							- Protein: 28g
 
							- Cholesterol: 145mg
 
					
	 
	
		Keywords: creamy garlic parmesan chicken pasta, comfort food, Italian pasta recipe, creamy pasta sauce