For the Meatballs:

• 1 pound ground lamb, beef, or pork (lamb preferred)
• ¼ cup minced onion
• 3 cloves garlic, minced
• 1 large egg
• ½ cup finely crumbled feta cheese
• 1 teaspoon Greek seasoning
• ½ teaspoon salt

For the Tzatziki:

• 1–2 cloves garlic, minced or pressed
• ¼ teaspoon salt, to taste
• 1/2 European cucumber, peeled, grated, drained
• 1 cup plain yogurt, drained
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil

For the Lemon Rice:

• 2 cups cooked rice (white or brown)
• Juice of one half lemon
• ¼ teaspoon salt, to taste

For the Cucumber & Tomato Salad:

• 1 cup tomatoes, diced, halved, or chopped
• 1 cup diced cucumber, drained
• 1 tablespoon olive oil
• ½ teaspoon salt, to taste

For Serving:

• Hummus
• Olive oil
• Crumbled feta
• Kalamata olives
• Chopped dill
• Chopped parsley
• Sumac
• Pitas