Angel Food Berry Trifle Recipe
A delightful and light dessert perfect for summer gatherings, this Angel Food Berry Trifle is a refreshing treat that combines fluffy angel food cake, creamy pudding, and fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Angel Food Cake:
- 1 angel food cake (homemade or store-bought)
Pudding Mixture:
- 1 3.4 oz. instant vanilla pudding mix
- 1 1/2 cups milk
- 12 oz. light whipped topping (Cool Whip)
Fruit Layers:
- 1 lb. fresh strawberries, sliced
- 1 pint fresh blueberries
- 1/2 cup fresh raspberries
Instructions
- Cut angel food cake: Into 1″ bite-sized pieces.
- Prepare pudding mixture: Beat pudding mix and milk until smooth. Fold in whipped topping.
- Layer 1: Spoon 1/3 of the pudding mixture into the trifle bowl.
- Add fruit: Layer sliced strawberries and blueberries over the pudding.
- Add angel food cake: Layer half of the cake cubes over the fruit.
- Repeat layers: Add another 1/3 of the pudding mixture, more fruit, and the remaining cake cubes.
- Final layer: Spread the remaining pudding mixture over the top.
- Chill: Refrigerate the trifle for 1-2 hours.
- Garnish: Before serving, top with raspberries and the remaining strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Angel Food Berry Trifle, Trifle Recipe, Berry Dessert, Summer Dessert
Find it online: https://kitchenbyrita.com/angel-food-berry-trifle-recipe/
