Apple Pie Bubble Up Recipe

If you’re searching for an easy, crowd-pleasing dessert that tastes just like homemade comfort with a fun twist, look no further than Apple Pie Bubble Up. This delightful recipe blends gooey apple pie filling with tender biscuits and a sweet butterscotch kick, all coming together in a bubbling, golden treat that’s both playful and nostalgic. Whether you’re hosting friends or craving a cozy night in, Apple Pie Bubble Up has become one of my most-requested bakes, and after one bite, you’ll immediately see why.

Ingredients You’ll Need

These ingredients are so simple, yet each one is essential in creating the magic of Apple Pie Bubble Up. Every element adds something important, from the soft biscuits that form the “bubble” texture to the rich butterscotch chips that surprise you in every bite. Here’s what you’ll need:

• Refrigerated Pillsbury Grands Jr biscuits: These make up the base, giving you those irresistible, fluffy bubbles and soaking up all the syrupy goodness.
• Apple pie filling: This shortcut is jam-packed with tender apples and cinnamon, capturing that classic fall flavor in every bite.
• Cinnamon: A simple teaspoon adds warmth and depth, making the whole kitchen smell amazing as it bakes.
• Butterscotch chips: The butterscotch melts right in for a caramel-like richness that perfectly complements the apples.
• Powdered sugar: For the finishing drizzle, this gives your dessert a beautiful, sweet glaze.
• Milk: Just a splash turns the powdered sugar into a pourable icing that ties everything together.

How to Make Apple Pie Bubble Up

Step 1: Prep Your Pan and Set the Stage

Set your oven to 350ºF and give a 9×13-inch baking dish a light mist of cooking spray. This step ensures your Apple Pie Bubble Up will lift out easily, keeping all those beautiful layers intact and leaving cleanup a breeze.

Step 2: Mix the Apple Magic

In a large mixing bowl, combine the apple pie filling, cinnamon, and butterscotch chips. Here’s a pro tip: use a spatula to chop the apple slices into bite-sized pieces right in the bowl—this way, you’ll get perfect little pockets of apple in every scoop.

Step 3: Biscuit Transformation

Grab your can of biscuits and slice each one into quarters. Add these pillowy chunks into the big bowl with the apple mixture. Gently toss everything together so the biscuits get coated with the gooey filling and butterscotch chips nestle in every nook.

Step 4: Into the Pan and Off to Bake

Pour the entire mix into your prepared baking dish, spreading everything out as evenly as possible. Once in the oven, bake for 25 to 30 minutes, or until those biscuit tops are puffed and perfectly golden and the filling is bubbling around the edges.

Step 5: Add the Sweet Finishing Touch

While the Apple Pie Bubble Up cools just slightly, whisk together the powdered sugar and milk in a small bowl until smooth. Once your dessert is out of the oven, drizzle that sweet glaze right over the top, letting it settle into every crack and crevice. This step adds a shiny, bakery-style finish and a pop of extra sweetness.

How to Serve Apple Pie Bubble Up

Garnishes

Sprinkle your Apple Pie Bubble Up with an extra dusting of cinnamon or a handful of chopped toasted pecans for a bit of crunch. If you want it over the top, add a scoop of vanilla ice cream or a swirl of whipped cream—the warmth of the dessert next to the cold topping is pure heaven.

Side Dishes

This cozy dessert pairs wonderfully with a simple mug of hot apple cider or cinnamon-spiced hot chocolate. If you’re in the mood for brunch, serve next to scrambled eggs and sausage for an unforgettable mix of sweet and savory.

Creative Ways to Present

Turn your Apple Pie Bubble Up into a showstopper by serving individual portions in small mason jars or ramekins. For a potluck or picnic, let it cool and cut into squares for handheld treats. You can also layer it in parfait glasses with whipped cream for a fun, deconstructed effect.

Make Ahead and Storage

Storing Leftovers

To keep your Apple Pie Bubble Up fresh, simply cover the dish tightly with plastic wrap or transfer leftovers to an airtight container. It will stay delicious in the fridge for up to three days, making it easy to sneak a quick dessert all week long.

Freezing

If you have extra (which is rare in my kitchen!), freeze slices in individual portions wrapped in plastic and foil, or in a freezer-safe container. It should keep nicely for up to two months. When you’re ready for round two, just pull out a piece or two to thaw and enjoy.

Reheating

For best results, warm leftovers in a 325ºF oven for about 10 minutes until heated through and the butterscotch gets melty again. If you’re short on time, a quick zap in the microwave (about 30 seconds) will also do the trick, especially for single servings.

FAQs

Can I use homemade apple pie filling?

Absolutely! If you have apples to use up or prefer a homemade touch, just swap in about 2 to 2.5 cups of your favorite cooked apple pie filling recipe. Adjust sugar and spices to taste for a truly personal Apple Pie Bubble Up.

What other flavors of chips would work?

If butterscotch isn’t your thing, try cinnamon chips, caramel chips, or even white chocolate chips for a different but still delicious spin.

Can I make Apple Pie Bubble Up ahead of time?

You can assemble the recipe earlier in the day, cover and refrigerate it, then bake when you’re ready to serve. Just add a few extra minutes to the baking time if your dish goes into the oven cold.

Is there a way to make this lighter?

If you’re looking to lighten it up, opt for reduced-fat biscuits and sugar-free apple pie filling. You can also cut back a bit on the butterscotch chips or use a sugar substitute in the glaze.

Can I use a different type of biscuit?

Yes! While Grands Jr biscuits give the best bubble-up effect, regular-sized biscuits work too. Just cut them into smaller pieces to make sure they bake all the way through.

Final Thoughts

If you’ve never tried this charmingly simple dessert, I can’t recommend Apple Pie Bubble Up enough. It’s the kind of recipe that instantly brings everyone to the table, forks at the ready. Take this as your invitation to whip up a pan—your kitchen will smell amazing, your taste buds will thank you, and I guarantee there won’t be a crumb left!

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