Apple Pie Bubble Up Recipe
Apple Pie Bubble Up is a delicious and easy dessert that combines the flavors of apple pie with the fun of a bubble up casserole. It’s a comforting treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits ((10 count))
Filling:
- 1 (21-oz) can apple pie filling
- 1 tsp cinnamon
- 1 cup butterscotch chips
Instructions
- Preheat Oven: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Prepare Filling: In a large bowl, combine apple pie filling, cinnamon, and butterscotch chips. Using a spatula, chop up apple slices into bite-sized pieces. Cut biscuits into 4 pieces and stir into apple mixture.
- Bake: Pour the mixture into the prepared pan and bake for 25-30 minutes.
- Drizzle Glaze: Combine powdered sugar and milk to make a glaze. Drizzle over the baked casserole before serving.
Notes
- You can serve this dessert warm with a scoop of vanilla ice cream for an extra treat.
- Feel free to customize the recipe by adding nuts or raisins to the filling for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Apple Pie Bubble Up, Bubble Up Casserole, Apple Dessert Recipe
Find it online: https://kitchenbyrita.com/apple-pie-bubble-up-recipe/
