Apple Zucchini Toddler Muffins Recipe
These Apple Zucchini Toddler Muffins are a nutritious and delicious snack perfect for little ones. Packed with oats, zucchini, apples, and a hint of cinnamon, these muffins are a great way to sneak in some extra veggies and fruit into your child’s diet.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rolled Oat Flour:
1 cup
Zucchini, roughly chopped:
1 cup
Apple, roughly chopped:
1 cup
Banana:
1 medium
Eggs:
2 large
Milk:
3/4 cup
Honey:
1/2 cup
Butter, melted:
1/4 cup
Vanilla Extract:
1 teaspoon
All-Purpose Flour:
1 cup
Whole Wheat Flour:
1 cup
Cinnamon:
2 teaspoons
Baking Soda:
1 teaspoon
Kosher Salt (optional):
1 teaspoon
Instructions
- Preheat Oven: Preheat your oven to 375 degrees. Spray two mini muffin pans with nonstick cooking spray.
- Prepare Oat Flour: In a high-powered blender or food processor, pulse the oats into a fine flour. Transfer to a large bowl.
- Blend Fruits: In the same blender, puree the apples and zucchini. Add the banana and blend well.
- Mix Wet Ingredients: Add the milk, eggs, honey, melted butter, and vanilla and pulse to combine.
- Combine Dry Ingredients: In the large bowl with the oats, combine the flours, baking soda, cinnamon, and salt. Briefly whisk to combine.
- Mix Batter: Pour the wet ingredients into the dry and fold to combine. Take care not to overmix.
- Fill Muffin Tins: Scoop the batter into the prepared muffin tins, filling each well mostly full.
- Bake: Bake at 375 degrees for 10 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Allow to cool and enjoy!
- Storage: Store in an airtight container for 2-3 days or freeze immediately.
Notes
- For added sweetness, you can sprinkle some sugar on top of the muffins before baking.
- These muffins can also be made in regular-sized muffin tins, adjusting the baking time as needed.
- Feel free to add nuts or raisins to the batter for extra texture and flavor.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 110
- Sugar: 7g
- Sodium: 120mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Zucchini Toddler Muffins, Healthy Muffins, Kid-Friendly Snack
Find it online: https://kitchenbyrita.com/apple-zucchini-toddler-muffins-recipe/
