Dinner

Asian Style Coleslaw with Sesame Ginger Dressing Recipe

Name: Asian Style Coleslaw with Sesame Ginger Dressing Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 3 tbsp olive oil; 1 tsp sesame oil; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp fresh ginger, minced; 1 clove garlic, minced; 1/4 tsp salt; 3 cups coleslaw mix (tri-color, 14 oz size bag); 1/2 cup green onions, sliced; 1/2 cup chopped fresh cilantro; 1 teaspoon all bagel seasoning (for garnish); Optional garnish: sesame seeds

ByRita Bennet January 10, 2026January 10, 2026

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Introduction

This Asian-style coleslaw offers a crisp, refreshing crunch combined with a flavorful, tangy dressing. It’s a perfect side dish to brighten up any meal or serve as a light lunch on its own.

An oval white bowl filled with a colorful salad made of thinly sliced purple cabbage, white cabbage, and small orange carrot strips mixed together. The salad is topped with chopped green herbs and sprinkled with sesame seeds. A wooden spoon is placed inside the bowl. The bowl is set on a white marbled textured surface with a single bright purple flower and green leaves near the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tbsp olive oil
1 tsp sesame oil

2 tbsp rice vinegar
2 tbsp honey

1 tbsp soy sauce
1 tbsp fresh ginger, minced

1 clove garlic, minced
1/4 tsp salt
3 cups coleslaw mix (tri-color, 14 oz bag)

1/2 cup green onions, sliced
1/2 cup fresh cilantro, chopped
1 tsp all bagel seasoning (for garnish)

Sesame seeds (optional garnish)

Instructions

Step 1: In a small bowl, whisk together olive oil, sesame oil, rice vinegar, honey, soy sauce, minced ginger, minced garlic, and salt until well combined to make the dressing.
Step 2: In a large bowl, combine the coleslaw mix, sliced green onions, and chopped cilantro.

Step 3: Pour the dressing over the salad mixture and toss thoroughly until everything is evenly coated.
Step 4: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Step 5: Before serving, garnish with sesame seeds or all bagel seasoning for an extra burst of flavor and crunch. Enjoy!

Tips & Variations

For extra crunch, add sliced almonds or toasted peanuts to the salad just before serving.
Swap honey for maple syrup or agave nectar to keep it vegan-friendly.
Add shredded carrots or thinly sliced bell peppers for additional color and texture.

Letting the coleslaw sit longer in the refrigerator intensifies the flavor but avoid more than 24 hours to keep it crisp.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 2 days. The salad tends to soften over time, so it’s best enjoyed fresh or within the first 24 hours. Stir gently before serving and consider adding a fresh sprinkle of seasoning or seeds to refresh the texture.

How to Serve

The image shows a white oval bowl filled with a colorful salad consisting of three main layers: the bottom layer is thinly sliced purple cabbage, the middle layer is thinly sliced white cabbage mixed with shredded orange carrots, and the top layer is garnished with sprinkled sesame seeds and fresh green cilantro leaves scattered across. A wooden spoon with a natural texture rests inside the bowl on the left side, partially covered by the salad. The bowl is placed on a white marbled textured surface, with a purple flower and green leaves positioned beside it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate to let the flavors develop. However, for the best crunch, serve within 24 hours.

Is this recipe gluten-free?

It can be gluten-free if you use gluten-free soy sauce. Regular soy sauce contains wheat, so be sure to check the label or opt for tamari as a gluten-free alternative.