Authentic Greek Potatoes: 5 Steps to Flavorful Joy Recipe

Introduction

Authentic Greek potatoes are a delicious and simple dish that bursts with bright lemon flavor and fragrant oregano. These crispy, tender wedges make the perfect side for any Mediterranean-inspired meal or a comforting weeknight dinner.

Ingredients

• 2 pounds potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable broth

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
3. Step 3: Add the potato wedges to the bowl and toss well to coat each piece evenly with the mixture.
4. Step 4: Arrange the coated potatoes in a baking dish and pour the vegetable broth around them, not over, to keep the coating intact.
5. Step 5: Bake for 45 to 50 minutes, turning the potatoes occasionally so they brown evenly and become tender on the inside.
6. Step 6: Serve the potatoes warm, optionally garnished with fresh herbs like parsley or dill for extra flavor.

Tips & Variations

• For a more intense garlic flavor, roast whole garlic cloves along with the potatoes.
• Try adding a pinch of smoked paprika or chili flakes for a subtle spicy kick.
• Oven times may vary; check tenderness by piercing a potato wedge with a fork before removing.
• Using Yukon Gold potatoes can give a creamier texture, while Russets yield crispier edges.

Storage

Store leftover Greek potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or air fryer to maintain crispiness. Avoid microwaving if you want to keep the edges crispy, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth works well and will add extra depth of flavor, but vegetable broth keeps the dish vegetarian.

Should I soak the potatoes before baking?

Soaking is not necessary for this recipe since the lemon juice and broth add moisture and flavor, but rinsing the potatoes can reduce excess starch if you want crispier edges.

Authentic Greek Potatoes: 5 Steps to Flavorful Joy Recipe

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5 from 64 reviews

This recipe for Authentic Greek Potatoes delivers tender, golden-brown potato wedges infused with aromatic garlic, zesty lemon, and classic Greek oregano. Baked to perfection with vegetable broth and olive oil, these flavorful potatoes make a perfect side dish for any Mediterranean-inspired meal.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Greek, Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes and Marinade

• 2 pounds potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredient

• 1 cup vegetable broth

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes evenly and achieve a golden crust.
2. Make Marinade: In a large bowl, combine olive oil, minced garlic, freshly squeezed lemon juice, dried oregano, salt, and black pepper, mixing well to create a flavorful marinade that will coat the potatoes.
3. Coat Potatoes: Add the peeled and wedged potatoes to the bowl with the marinade and toss thoroughly to ensure all wedges are evenly coated with the mixture.
4. Arrange and Add Broth: Place the coated potatoes in a baking dish in a single layer. Pour the vegetable broth around the potatoes to add moisture and infuse additional flavor during baking.
5. Bake Potatoes: Bake in the preheated oven for 45-50 minutes, turning the potatoes occasionally to brown all sides evenly. Bake until the potatoes are tender and have a golden brown crust.
6. Serve: Remove from the oven and serve warm. Optionally, garnish with fresh herbs like parsley or dill to enhance the presentation and flavor.

Notes

• Turning the potatoes occasionally during baking helps achieve even browning on all sides.
• Fresh oregano can be used instead of dried oregano for a brighter herb flavor.
• Vegetable broth adds moisture and flavor but can be substituted with chicken broth if preferred.
• These potatoes pair well with grilled meats or a fresh Greek salad for a complete meal.
• For extra crispiness, broil for 2-3 minutes at the end but watch closely to prevent burning.

Keywords: Greek potatoes, baked potatoes, lemon garlic potatoes, Mediterranean side dish, oregano potatoes