Autumn Hibiscus Cider Recipe
Introduction
Autumn Hibiscus Cider is a refreshing and tangy drink perfect for cozy fall days. Combining the floral notes of hibiscus and rosebuds with warm ginger and apple cider vinegar, this cider is both soothing and invigorating.
Ingredients
- 1/2 cup of Hibiscus Flower Powder
- 1/4 cup of Rosehips
- 1/4 cup of Dried Ginger Root
- 2 tablespoons of Rosebuds
- 1/4 cup of Apple Cider Vinegar
- 5-6 cups of Water
- 2-3 tablespoons of Honey or 1/2 teaspoon of Stevia
Instructions
- Step 1: In a large mason jar, place the hibiscus powder, rosehips, dried ginger root, and rosebuds at the bottom.
- Step 2: Pour boiling water over the herbs until the jar is nearly full.
- Step 3: Let the mixture steep for 10-15 minutes to release the flavors.
- Step 4: Stir in honey or stevia and apple cider vinegar to taste, adjusting sweetness and tartness as you prefer.
- Step 5: Enjoy the cider warm immediately, or add ice for a chilled version.
Tips & Variations
- For an extra warming effect, add a cinnamon stick while steeping.
- Use fresh ginger root instead of dried for a brighter, spicier flavor.
- Adjust the amount of apple cider vinegar based on your preferred level of tanginess.
- Serve with a slice of fresh apple or orange for added aroma and taste.
Storage
Store any leftover cider in a sealed jar or bottle in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving warm, or enjoy chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used but reduce the quantities since fresh herbs are more potent. Also, steep for a shorter time to avoid bitterness.
Is this cider alcoholic?
No, this recipe is a non-alcoholic beverage using apple cider vinegar for a tangy kick, making it suitable for all ages.
PrintAutumn Hibiscus Cider Recipe
Autumn Hibiscus Cider is a warm, tangy beverage perfect for cozy fall days, combining the floral tartness of hibiscus and rosehips with the warming spice of ginger root, sweetened naturally with honey or stevia, and brightened with apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Herbal Ingredients
- 1/2 cup of Hibiscus Flower Powder
- 1/4 cup of Rosehips
- 1/4 cup of Dried Ginger Root
- 2 tablespoons of Rosebuds
Liquids and Sweeteners
- 1/4 cup of Apple Cider Vinegar
- 5–6 cups of Water
- 2–3 tablespoons of Honey or 1/2 teaspoon of Stevia
Instructions
- Prepare Herbs: In a large mason jar or heat-safe container, add the hibiscus flower powder, rosehips, dried ginger root, and rosebuds to the bottom of the jar.
- Add Boiling Water: Pour 5 to 6 cups of boiling water over the dry herbs to start the steeping process.
- Steep the Mixture: Allow the herbs to steep for 10 to 15 minutes, letting the flavors and colors infuse the water.
- Add Sweetener and Vinegar: Stir in 2 to 3 tablespoons of honey or 1/2 teaspoon of stevia, along with 1/4 cup of apple cider vinegar, adjusting the amounts to your taste preference.
- Serve: Enjoy the cider warm immediately, or pour over ice if you prefer a chilled version.
Notes
- This drink can be served hot or iced depending on preference.
- Adjust sweetness and apple cider vinegar to taste for desired tartness and flavor balance.
- Using stevia makes this beverage a lower-calorie alternative to honey.
- Ensure water is boiling before pouring over herbs to maximize extraction of flavors.
- Store leftovers in the refrigerator for up to 2 days, reheat before serving if desired.
Keywords: Autumn Hibiscus Cider, Hibiscus Tea, Herbal Cider, Warm Autumn Drink, Apple Cider Vinegar Drink, Honey Sweetened Beverage
