Autumn Hibiscus Cider Recipe
Autumn Hibiscus Cider is a warm, tangy beverage perfect for cozy fall days, combining the floral tartness of hibiscus and rosehips with the warming spice of ginger root, sweetened naturally with honey or stevia, and brightened with apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Herbal Ingredients
- 1/2 cup of Hibiscus Flower Powder
- 1/4 cup of Rosehips
- 1/4 cup of Dried Ginger Root
- 2 tablespoons of Rosebuds
Liquids and Sweeteners
- 1/4 cup of Apple Cider Vinegar
- 5–6 cups of Water
- 2–3 tablespoons of Honey or 1/2 teaspoon of Stevia
Instructions
- Prepare Herbs: In a large mason jar or heat-safe container, add the hibiscus flower powder, rosehips, dried ginger root, and rosebuds to the bottom of the jar.
- Add Boiling Water: Pour 5 to 6 cups of boiling water over the dry herbs to start the steeping process.
- Steep the Mixture: Allow the herbs to steep for 10 to 15 minutes, letting the flavors and colors infuse the water.
- Add Sweetener and Vinegar: Stir in 2 to 3 tablespoons of honey or 1/2 teaspoon of stevia, along with 1/4 cup of apple cider vinegar, adjusting the amounts to your taste preference.
- Serve: Enjoy the cider warm immediately, or pour over ice if you prefer a chilled version.
Notes
- This drink can be served hot or iced depending on preference.
- Adjust sweetness and apple cider vinegar to taste for desired tartness and flavor balance.
- Using stevia makes this beverage a lower-calorie alternative to honey.
- Ensure water is boiling before pouring over herbs to maximize extraction of flavors.
- Store leftovers in the refrigerator for up to 2 days, reheat before serving if desired.
Keywords: Autumn Hibiscus Cider, Hibiscus Tea, Herbal Cider, Warm Autumn Drink, Apple Cider Vinegar Drink, Honey Sweetened Beverage
Find it online: https://kitchenbyrita.com/autumn-hibiscus-cider-recipe/
