Avocado Crema Recipe
Creamy and zesty, this Avocado Crema is a versatile condiment that pairs perfectly with tacos, nachos, salads, and more. With the goodness of avocados, a hint of cilantro, and a tangy lime kick, it’s a must-have for any Mexican-inspired dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Avocado Crema:
- 2 avocados, peeled and pitted
- 1/4 cup cilantro, optional
- 1/2 cup sour cream
- 1/2 teaspoon kosher salt (plus more to taste)
- 1 1/2 limes, juiced (about 3 tbsp)
- 1 clove garlic
Instructions
- Blend Ingredients: Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.
- Serve: Transfer to a jar or a squeeze bottle and serve immediately, or refrigerate until ready to serve.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Avocado Crema, Mexican condiment, Avocado sauce, Taco topping
Find it online: https://kitchenbyrita.com/avocado-crema-recipe/
