Bacon Ranch BBQ Chicken Sliders Recipe
These Bacon Ranch BBQ Chicken Sliders are a delicious combination of flavors that are perfect for a quick and easy meal or party dish. Tender chicken breasts marinated in barbecue sauce, topped with crispy bacon, cheese, veggies, and a creamy ranch dressing, all sandwiched between soft Hawaiian rolls.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken:
- 1.5 lbs chicken breasts, cut into 4 inch pieces
- 2 cups barbecue sauce, divided
For the Sliders:
- 1 pack Hawaiian rolls, 12 count
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese (cracker-cut size is perfect)
Instructions
- Marinate the Chicken: Place chicken in a zip-top bag or bowl with 1 cup barbecue sauce. Refrigerate for at least 30 minutes or ideally 4 hours or overnight.
- Cook the Bacon: Cook bacon in a skillet over low heat until crispy. Drain on a paper towel-lined plate.
- Grill the Chicken: Preheat grill to medium heat. Cook chicken for about 3 minutes per side, basting with 1/2 cup barbecue sauce as it cooks. Chicken is done when it reaches an internal temperature of 165°F.
- Assemble the Sliders: Slice Hawaiian buns horizontally. Spread mayo on the bottom buns, add chicken, extra barbecue sauce, cheese, bacon, red onions, lettuce, and ranch dressing. Top with the remaining bun halves.
- Serve: Slice into sliders and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Bacon Ranch BBQ Chicken Sliders, BBQ Chicken Sliders, Chicken Slider Recipe, Bacon Ranch Sliders
