Baked Blueberry Donuts Recipe

Introduction

These baked blueberry donuts are a delightful treat that combines the freshness of berries with a tender, fluffy texture. Perfect for breakfast or a sweet snack, they offer a healthier alternative to traditional fried donuts without sacrificing flavor.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk (for glaze)
• 1 tsp vanilla (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease 14-16 donut molds lightly to prevent sticking.
2. Step 2: In a large mixing bowl, combine melted butter, milk of your choice, sugar, baking powder, baking soda, and vanilla. Stir until ingredients are well incorporated.
3. Step 3: Gradually add the flour to the wet mixture and mix until just combined. Be careful not to overmix to keep the donuts tender.
4. Step 4: Gently fold in the blueberries, distributing them evenly through the batter.
5. Step 5: Spoon the batter into the prepared donut molds, filling each about three-quarters full to avoid overflow while baking.
6. Step 6: Bake the donuts for about 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Optional: Mix powdered sugar, milk, and vanilla to prepare a simple glaze. Drizzle over cooled donuts if desired. They are delicious even without glaze.

Tips & Variations

• Use frozen blueberries if fresh are not available; no need to thaw—just fold directly into the batter.
• For extra zest, add a teaspoon of lemon zest to the batter to brighten the flavor.
• Swap powdered sugar glaze for a lemon glaze by adding fresh lemon juice instead of vanilla.
• Ensure not to overfill donut molds to prevent batter spilling during baking.

Storage

Store baked blueberry donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze individually wrapped donuts for up to 1 month. Reheat gently in a microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly fine. You can fold them into the batter without thawing, which helps prevent the batter from turning purple.

Are these donuts vegan?

They can be made vegan by using vegan butter and plant-based milk alternatives such as oat or almond milk.

Baked Blueberry Donuts Recipe

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★★★★★

4.4 from 71 reviews

Delicious and moist Baked Blueberry Donuts that are easy to make, using regular or vegan ingredients. These baked treats combine fresh or frozen blueberries with a light, fluffy batter and can be enjoyed plain or with a sweet vanilla glaze. Perfect for a breakfast treat or afternoon snack, these donuts are baked instead of fried, making them a lighter option compared to traditional donuts.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries

Vanilla Glaze (optional)

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure a hot environment for even baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted regular or vegan butter, chosen milk (regular, oat, or almond), sugar, baking soda, baking powder, and vanilla extract. Stir these ingredients together until well blended.
3. Add Flour: Gradually mix in the regular or gluten free all purpose flour into the wet mixture. Stir gently until just combined to avoid overmixing, which could make the donuts dense.
4. Fold in Blueberries: Carefully fold in the fresh or frozen blueberries into the batter, taking care not to crush them.
5. Prepare Donut Molds: Grease 14-16 donut molds lightly with oil or butter to prevent sticking.
6. Fill Molds: Spoon the batter evenly into each donut mold, filling them without overfilling to allow room for the donuts to rise.
7. Bake Donuts: Place the molds in the preheated oven and bake for about 20 minutes, or until a toothpick inserted in the donuts comes out clean.
8. Cool Donuts: Remove the donut pan from the oven and let the donuts cool in the molds for a few minutes before transferring them to a cooling rack.
9. Prepare Optional Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth to create a vanilla glaze.
10. Glaze Donuts: Once the donuts have cooled completely, drizzle or dip them in the vanilla glaze if desired. The glaze is optional and will add extra sweetness but is not required.

Notes

• You can use regular or vegan butter and any milk alternative like oat or almond milk to accommodate dietary preferences.
• Using fresh or frozen blueberries works equally well; just avoid thawing frozen blueberries completely to prevent color bleeding.
• Do not overfill the donut molds to prevent batter overflow during baking.
• Donuts are delicious without the glaze and the glaze is not included in the nutritional information.
• Ensure not to overmix the batter once flour is added to keep donuts light and fluffy.
• Non-stick donut pans or well-greased molds will make removal easier.

Keywords: baked blueberry donuts, vegan blueberry donuts, gluten free blueberry donuts, easy donut recipe, homemade donuts, blueberry baked donuts