Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked Recipe
Rich, savory, and awesomely creamy, Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked brings together tender salmon fillets and the luxurious tang of Boursin cheese for a dish that’s nothing short of a weeknight sensation. The buttery texture of the salmon mingles with the garlicky herbs and fresh lemon for a melt-in-your-mouth meal that feels both elegant and effortless. Whether you’re looking to impress guests or just elevate your go-to dinner routine, this recipe is about to become a staple in your kitchen. Trust me, it’s every bit as tasty as it sounds!

Ingredients You’ll Need
This dish is all about simple ingredients working together in harmony, each one adding a vital flavor note or pop of color to make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked truly special. Here’s what you’ll need and why each element matters.
- Salmon fillets: The star of the show – opt for fresh, center-cut fillets for the juiciest, most tender results.
- Boursin Garlic & Fine Herbs cheese: This soft, seasoned cheese melts beautifully and infuses the salmon with irresistible creamy herb flavor.
- Olive oil: Adds a hint of richness and helps keep the salmon moist while baking.
- Garlic clove (minced): A flavor booster that complements the Boursin’s savory profile.
- Lemon zest and juice: Brightens everything up and brings out the best in both the salmon and cheese.
- Salt and black pepper: Essential for seasoning and making all the flavors pop.
- Fresh parsley (optional): Adds a fresh, vibrant finish and an inviting pop of green at the end.
- Cherry tomatoes or asparagus (optional): Roasts perfectly alongside the salmon for an easy, colorful side.
How to Make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Step 1: Preheat and Prep Your Baking Dish
Start by preheating your oven to 400°F (200°C). This temperature is ideal for cooking the salmon through without drying it out. Lightly oil your baking dish or line it with parchment paper – not only does this help prevent sticking, it also makes clean-up a breeze, especially if the melted Boursin gets a little bubbly.
Step 2: Season Your Salmon Fillets
Pat each salmon fillet dry with a paper towel to ensure a nice, flaky bake. Arrange them skin-side down in the prepared baking dish. Drizzle olive oil over each piece, then season with salt and pepper. Sprinkle on the minced garlic and fresh lemon zest to add a mouthwatering layer of aroma and brightness right from the start.
Step 3: Top Each Fillet with Boursin
Break the Boursin cheese into small chunks and scatter them generously across the tops of each salmon fillet. As the dish bakes, the cheese will melt down, creating a luscious, creamy crust that really sets this Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked apart from all others.
Step 4: Bake to Creamy Perfection
Place the salmon in the oven and bake for 15 to 18 minutes. You’ll know it’s ready when the salmon turns opaque and flakes easily with a fork. If you want an extra golden, irresistible cheesy top, switch your oven to broil for the last 1-2 minutes – just keep a close eye to avoid burning.
Step 5: Finish, Garnish, and Serve
Once out of the oven, squeeze fresh lemon juice over the fillets for a zesty final touch. Sprinkle with chopped parsley if you have it. Serve immediately – the creamy, herby cheese will be at its absolute best, and the salmon perfectly moist and flaky.
How to Serve Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Garnishes
Chopped fresh parsley is a classic finishing touch, adding color and a burst of freshness to each plate. A scattering of finely sliced chives or dill also works beautifully, and don’t forget to offer extra lemon wedges for anyone who loves even more citrus brightness. These little touches really make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked look as elegant as it tastes.
Side Dishes
This salmon pairs flawlessly with simple roasted veggies, like asparagus or cherry tomatoes (you can even roast them in the same dish!), or a side of garlicky sautéed spinach. A fluffy pile of rice, mashed potatoes, or even a herby quinoa salad will soak up all that creamy sauce. The key is to keep it simple and let the flavors shine.
Creative Ways to Present
For special occasions, try serving the salmon on a bed of lightly dressed baby greens, or on top of a hearty grain bowl with farro or wild rice. Individual parchment paper packets are a fun way to surprise each guest – just seal in the Boursin-topped salmon and veggies before baking for a dramatic, steamy reveal at the table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cool the baked fillets to room temperature, then store them in an airtight container in the refrigerator. Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked keeps well for up to 2 days and makes a delicious next-day lunch (try it flaked over a salad).
Freezing
Salmon can be frozen after baking, though the creamy cheese topping may separate slightly upon thawing. For best results, wrap individual fillets tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
The best way to warm up Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is low and slow: place the fillet in a baking dish, cover with foil, and reheat at 300°F (150°C) until just warmed through. This keeps the salmon moist and helps preserve the creamy topping. Microwave only if you’re in a hurry as it may dry the fish slightly.
FAQs
Can I use any flavor of Boursin cheese?
Absolutely! While Garlic & Fine Herbs is a classic, Boursin has several delicious flavors like Shallot & Chive or Pepper. Choose your favorite for a different twist, and don’t be afraid to experiment with what’s in your fridge.
Is it necessary to remove the salmon skin before baking?
No need! Keeping the skin on helps keep the salmon moist, and it easily separates from the flesh once cooked if you’d rather not eat it. Plus, the skin protects the delicate fillet during baking.
Can I make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked with frozen salmon?
Yes, you can! Just make sure to thaw the salmon thoroughly in the refrigerator and pat it dry well before seasoning and baking. This ensures all the creamy toppings stay perfectly in place.
What if I don’t have fresh herbs for garnish?
No worries – the dish will still taste incredible. If you have dried parsley or dill on hand, you can use a pinch, or simply enjoy the salmon as is. The main flavors are all baked right in.
How do I know when the salmon is done cooking?
Salmon is ready when it’s opaque pink throughout and flakes easily with a fork. For extra assurance, the internal temperature should reach 145°F (63°C). Avoid overcooking to keep it juicy and tender!
Final Thoughts
If you’re searching for a show-stopping meal, Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a must-add to your dinner rotation. The combination of succulent salmon and creamy, herby cheese is seriously crave-worthy and so easy to pull off, even on a busy night. Give it a try and taste just how extraordinary simple ingredients can be!
PrintBaked Boursin Salmon – Creamy, Flavorful & Perfectly Baked Recipe
Baked Boursin Salmon is a delectable dish featuring moist and flavorful salmon fillets topped with creamy Boursin Garlic & Fine Herbs cheese, baked to perfection. This easy-to-make recipe promises a creamy, tangy burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Modern European
- Diet: Gluten Free
Ingredients
Salmon:
- 4 salmon fillets (6 oz each)
Boursin Topping:
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking dish by lightly oiling it or lining it with parchment paper.
- Season the Salmon: Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, minced garlic, and lemon zest.
- Add the Boursin Topping: Break the Boursin cheese into chunks and evenly distribute it over each fillet.
- Bake: Bake the salmon for 15–18 minutes, or until it is opaque and flakes easily. For a golden crust, broil for the last 1–2 minutes, being careful not to burn it.
- Garnish and Serve: Squeeze fresh lemon juice over the salmon, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 380
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Baked Boursin Salmon, Salmon with Boursin Cheese, Boursin Stuffed Salmon, Easy Baked Salmon Recipe