Dessert

Baked Brie with Honey, Pecans, and Fresh Herbs Recipe

ByRita Bennet December 18, 2025December 18, 2025

Introduction

Baked Brie is an elegant yet simple appetizer that combines warm, creamy cheese with sweet honey and crunchy nuts. It’s perfect for entertaining or a cozy night in, offering a delicious mix of textures and flavors.

A whole, round wheel of creamy brie cheese sits on a white plate, topped with chopped pecans, honey drizzle, and small green herb sprigs, creating a mix of white, brown, golden, and green colors on the cheese surface. A piece of the cheese is scooped onto a matte metal spatula with a wooden handle, showing its gooey inside with a melted white texture stretching from the main wheel. To the left, thin slices of red and green apples rest on the plate, adding bright red, green, and pale yellow colors. The scene is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8-ounce) round brie cheese (chilled*)
Honey (for drizzling)

Chopped toasted pecans (for sprinkling)
Flaky sea salt (for sprinkling, optional)

Fresh rosemary or thyme sprigs (for garnish)
Sliced baguette, crostini, or crackers

Apple slices
Grapes

Instructions

Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2: Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
Step 3: Remove from the oven and carefully transfer to a serving dish, as the brie will be fragile after baking.
Step 4: Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme sprigs.

Step 5: Serve warm with sliced baguette, crostini, apple slices, and grapes for dipping and pairing.

Tips & Variations

Use chilled brie to ensure it softens evenly without melting completely into a mess.
Try substituting pecans with walnuts or almonds for different nutty flavors.

For extra indulgence, wrap the brie in puff pastry before baking for a golden crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (about 300°F) for 5-7 minutes to soften again, but avoid overheating to prevent the cheese from leaking.

How to Serve

A round wheel of soft white brie cheese sits on a white plate, topped with golden honey, chopped reddish-brown pecans, and small green herb leaves. A cut in the cheese shows creamy pale yellow inside melting out onto a shiny metal knife with a wooden handle. Around the cheese, there are slices of red and green apples, purple grapes, and pieces of toasted bread with a golden crust. A glass jar of honey with a wooden dipper is placed nearby. All items rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare baked brie ahead of time?

Yes, you can assemble the brie with honey and nuts but hold off on baking until ready to serve for the freshest taste and best texture.

What can I serve with baked brie besides bread and fruit?

Try pairing baked brie with cured meats, fig jam, olives, or fresh vegetables like cucumber slices for a varied appetizer platter.

Baked Brie with Honey, Pecans, and Fresh Herbs Recipe

★★★★★

4.5 from 149 reviews

This simple yet elegant Baked Brie recipe features a warm, gooey wheel of brie cheese topped with honey, toasted pecans, and flaky sea salt. Garnished with fresh rosemary or thyme and served with sliced baguette, apple slices, and grapes, it makes for a perfect appetizer or party snack that’s both comforting and sophisticated.

Author: Rita

Prep Time: 5 minutes
Cook Time: 8 to 10 minutes
Total Time: 15 minutes

Yield: 6 servings 1x
Category: Appetizer
Method: Baking

Cuisine: French

Ingredients

Scale

Cheese

1 (8-ounce) round brie cheese (chilled)

Toppings and Garnishes

Honey (for drizzling)

Chopped toasted pecans (for sprinkling)
Flaky sea salt (optional, for sprinkling)
Fresh rosemary or thyme sprigs (for garnish)

Serving Sides

Sliced baguette, crostini, or crackers
Apple slices
Grapes

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Bake the brie: Place the chilled round of brie cheese directly on the prepared baking sheet. Bake it in the preheated oven for 8 to 10 minutes or until the center becomes soft and velvety but not fully melted.
Transfer carefully: Remove the brie from the oven and gently transfer it to a serving dish. The cheese will be fragile and delicate after baking, so handle with care to keep it intact.

Add toppings and garnish: Drizzle the warm cheese generously with honey, then sprinkle chopped toasted pecans and flaky sea salt if using. Garnish the top with fresh rosemary or thyme sprigs to add a fragrant herbal touch.
Serve with sides: Arrange sliced baguette, crostini, or crackers alongside apple slices and grapes for a delicious variety of sweet and savory bites to accompany the melted cheese.

Notes

To chill the brie faster, keep it in the fridge for at least 1 hour before baking.

Chopping and toasting pecans enhances their flavor and crunch; toast them lightly in a dry skillet over medium heat for 3-4 minutes.
Keep an eye on the brie while baking to avoid over-melting; it should be soft but maintain its shape.
For a twist, you can add a layer of fig jam or cranberry sauce on top before adding the nuts and honey.

If you prefer a stronger herb flavor, add a few fresh herb leaves under the cheese before baking.

Keywords: Baked Brie, appetizer, cheese recipe, party snack, easy baked cheese, brie with honey and nuts

Rita Bennet

Leave a Reply Cancel reply