Baked Brie with Honey, Pecans, and Fresh Herbs Recipe
This simple yet elegant Baked Brie recipe features a warm, gooey wheel of brie cheese topped with honey, toasted pecans, and flaky sea salt. Garnished with fresh rosemary or thyme and served with sliced baguette, apple slices, and grapes, it makes for a perfect appetizer or party snack that’s both comforting and sophisticated.
- Prep Time: 5 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cheese
- 1 (8-ounce) round brie cheese (chilled)
Toppings and Garnishes
- Honey (for drizzling)
- Chopped toasted pecans (for sprinkling)
- Flaky sea salt (optional, for sprinkling)
- Fresh rosemary or thyme sprigs (for garnish)
Serving Sides
- Sliced baguette, crostini, or crackers
- Apple slices
- Grapes
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Bake the brie: Place the chilled round of brie cheese directly on the prepared baking sheet. Bake it in the preheated oven for 8 to 10 minutes or until the center becomes soft and velvety but not fully melted.
- Transfer carefully: Remove the brie from the oven and gently transfer it to a serving dish. The cheese will be fragile and delicate after baking, so handle with care to keep it intact.
- Add toppings and garnish: Drizzle the warm cheese generously with honey, then sprinkle chopped toasted pecans and flaky sea salt if using. Garnish the top with fresh rosemary or thyme sprigs to add a fragrant herbal touch.
- Serve with sides: Arrange sliced baguette, crostini, or crackers alongside apple slices and grapes for a delicious variety of sweet and savory bites to accompany the melted cheese.
Notes
- To chill the brie faster, keep it in the fridge for at least 1 hour before baking.
- Chopping and toasting pecans enhances their flavor and crunch; toast them lightly in a dry skillet over medium heat for 3-4 minutes.
- Keep an eye on the brie while baking to avoid over-melting; it should be soft but maintain its shape.
- For a twist, you can add a layer of fig jam or cranberry sauce on top before adding the nuts and honey.
- If you prefer a stronger herb flavor, add a few fresh herb leaves under the cheese before baking.
Keywords: Baked Brie, appetizer, cheese recipe, party snack, easy baked cheese, brie with honey and nuts
