Baked Brie Wrapped in Puff Pastry with Prosciutto and Fig Jam Recipe

Introduction

Baked Brie wrapped in puff pastry is an elegant and effortless appetizer perfect for any gathering. This warm, gooey cheese treat combines creamy brie, savory prosciutto, and sweet fig jam for a delightful flavor experience. It’s sure to impress your guests with minimal fuss.

Ingredients

• 8 oz brie cheese wheel
• 1 puff pastry sheet (thawed)
• 5 slices prosciutto
• 3-4 tbsp fig jam
• 1 beaten egg
• Fresh thyme (optional garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the thawed puff pastry sheet on the prepared baking sheet. Arrange three slices of prosciutto in the center of the puff pastry.
3. Step 3: Place the brie wheel on top of the prosciutto. Score the top of the brie with crosshatch marks using a sharp knife.
4. Step 4: Spread the fig jam evenly over the scored top of the brie.
5. Step 5: Wrap the brie with the prosciutto, adding an extra slice on top of the fig jam to secure everything together.
6. Step 6: Wrap the entire brie and prosciutto bundle in the puff pastry, trimming a bit of excess pastry as needed for a neat package.
7. Step 7: Brush the outside of the puff pastry with the beaten egg to create a golden, crispy crust when baked.
8. Step 8: Cut a few shallow slits on top of the pastry to allow steam to escape during baking.
9. Step 9: Bake in the preheated oven for about 25 minutes, or until the puff pastry is golden brown and crisp.
10. Step 10: Remove from the oven and serve warm with crackers or sliced baguette. Garnish with fresh thyme if desired.

Tips & Variations

• For a sweeter touch, try substituting apricot jam or honey instead of fig jam.
• Use fresh herbs like rosemary or sage inside the wrapping for extra aroma and flavor.
• To make slicing easier and neater, chill the wrapped brie in the fridge for 15 minutes before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) until warmed through to maintain the pastry’s crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

Yes, you can assemble the wrapped brie ahead and keep it covered in the fridge for a few hours before baking. Bring it to room temperature before placing in the oven for best results.

What can I serve with baked brie?

It pairs wonderfully with crackers, sliced baguette, fresh fruit like grapes or apple slices, and a light salad for a complete snack or starter.

Baked Brie Wrapped in Puff Pastry with Prosciutto and Fig Jam Recipe

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This Baked Brie Wrapped in Puff Pastry is a decadent appetizer featuring a creamy wheel of brie cheese surrounded by savory prosciutto, sweet fig jam, and flaky puff pastry. Baked until golden and crispy, it makes a perfect warm and indulgent treat for gatherings or special occasions.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

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Cheese and Meat

• 8 oz brie cheese wheel
• 5 slices prosciutto

Spread and Garnish

• 3–4 tbsp fig jam
• fresh thyme (optional garnish)

Dough and Finishing

• 1 puff pastry sheet (thawed)
• 1 beaten egg (for egg wash)

Instructions

1. Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Pastry and Prosciutto: Place the thawed puff pastry sheet on the lined baking sheet. Arrange three slices of prosciutto in the center of the pastry, which will provide a flavorful layer around the cheese.
3. Score Brie: Place the brie cheese wheel in the middle of the prosciutto. Using a knife, score the top of the brie with cross hatch marks to allow the jam to penetrate and create a nice texture.
4. Add Fig Jam: Spoon 3-4 tablespoons of fig jam over the scored top of the brie to add sweetness and complement the savory flavors.
5. Wrap Brie with Prosciutto: Fold the prosciutto around the brie to encase the jam, adding an extra slice of prosciutto on top for security and additional flavor.
6. Wrap in Puff Pastry: Carefully wrap the brie and prosciutto bundle like a present with the puff pastry. Trim excess pastry if needed to avoid overly thick areas that won’t bake evenly.
7. Egg Wash and Slits: Brush the exterior of the puff pastry with beaten egg to achieve a shiny, golden crust. Cut a few shallow slits on top of the pastry for steam to escape during baking.
8. Bake: Place the prepared pastry on the baking sheet in the oven and bake for about 25 minutes, or until the pastry is puffed and golden brown.
9. Serve: Remove from oven and let it rest briefly. Garnish with fresh thyme if desired, then serve warm with crackers or sliced baguette for dipping and enjoyment.

Notes

• Make sure the puff pastry is fully thawed before using to ensure easy handling and proper baking.
• Allow the baked brie to rest for 5 minutes after baking to prevent burning your mouth when serving warm cheese.
• Optional fresh thyme adds an herbal aroma and visual appeal but can be omitted if unavailable.
• You can substitute fig jam with other fruit preserves like apricot or raspberry for varied flavor profiles.
• Ensure the slits on pastry are shallow to prevent filling leakage but enough to vent steam.

Keywords: baked brie, puff pastry appetizer, holiday appetizers, cheese appetizer, prosciutto, fig jam, party food, easy baked brie