Baked Brie Wrapped in Puff Pastry with Prosciutto and Fig Jam Recipe
This Baked Brie Wrapped in Puff Pastry is a decadent appetizer featuring a creamy wheel of brie cheese surrounded by savory prosciutto, sweet fig jam, and flaky puff pastry. Baked until golden and crispy, it makes a perfect warm and indulgent treat for gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cheese and Meat
- 8 oz brie cheese wheel
- 5 slices prosciutto
Spread and Garnish
- 3–4 tbsp fig jam
- fresh thyme (optional garnish)
Dough and Finishing
- 1 puff pastry sheet (thawed)
- 1 beaten egg (for egg wash)
Instructions
- Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Pastry and Prosciutto: Place the thawed puff pastry sheet on the lined baking sheet. Arrange three slices of prosciutto in the center of the pastry, which will provide a flavorful layer around the cheese.
- Score Brie: Place the brie cheese wheel in the middle of the prosciutto. Using a knife, score the top of the brie with cross hatch marks to allow the jam to penetrate and create a nice texture.
- Add Fig Jam: Spoon 3-4 tablespoons of fig jam over the scored top of the brie to add sweetness and complement the savory flavors.
- Wrap Brie with Prosciutto: Fold the prosciutto around the brie to encase the jam, adding an extra slice of prosciutto on top for security and additional flavor.
- Wrap in Puff Pastry: Carefully wrap the brie and prosciutto bundle like a present with the puff pastry. Trim excess pastry if needed to avoid overly thick areas that won’t bake evenly.
- Egg Wash and Slits: Brush the exterior of the puff pastry with beaten egg to achieve a shiny, golden crust. Cut a few shallow slits on top of the pastry for steam to escape during baking.
- Bake: Place the prepared pastry on the baking sheet in the oven and bake for about 25 minutes, or until the pastry is puffed and golden brown.
- Serve: Remove from oven and let it rest briefly. Garnish with fresh thyme if desired, then serve warm with crackers or sliced baguette for dipping and enjoyment.
Notes
- Make sure the puff pastry is fully thawed before using to ensure easy handling and proper baking.
- Allow the baked brie to rest for 5 minutes after baking to prevent burning your mouth when serving warm cheese.
- Optional fresh thyme adds an herbal aroma and visual appeal but can be omitted if unavailable.
- You can substitute fig jam with other fruit preserves like apricot or raspberry for varied flavor profiles.
- Ensure the slits on pastry are shallow to prevent filling leakage but enough to vent steam.
Keywords: baked brie, puff pastry appetizer, holiday appetizers, cheese appetizer, prosciutto, fig jam, party food, easy baked brie
