Dinner

Baked Chicken Drumsticks with Sweet Potato Fries Recipe

Name: Baked Chicken Drumsticks with Sweet Potato Fries Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 chicken drumsticks; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 3 large sweet potatoes, cut into fries; 1 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp paprika; Salt and pepper to taste; Honey mustard for dipping

ByRita Bennet February 15, 2026February 15, 2026

Jump to Recipe

Introduction

This baked chicken drumsticks recipe paired with sweet potato fries makes for a wholesome and flavorful meal. It’s easy to prepare, perfect for a weeknight dinner, and comes with a delicious honey mustard dip to elevate the flavors.

A white bowl filled with six golden brown roasted chicken drumsticks on the left side, each drumstick has a slightly crispy skin with scattered green herb sprinkles on top. On the right side of the bowl, there are thick-cut sweet potato fries with a warm orange color and slightly charred edges, also sprinkled with herbs. The bowl sits on a white marbled surface, and a black and white striped cloth is partially visible on the left side of the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 chicken drumsticks
3 large sweet potatoes, cut into fries

2 tbsp olive oil
1 tsp garlic powder

1 tsp paprika
Salt and pepper to taste

Honey mustard for dipping

Instructions

Step 1: Preheat your oven to 425°F (220°C) to ensure a crispy finish.
Step 2: Toss the sweet potato fries with 1 tablespoon of olive oil, half of the garlic powder, paprika, salt, and pepper until evenly coated.

Step 3: Rub the chicken drumsticks with the remaining olive oil and season them with the remaining garlic powder, paprika, salt, and pepper.
Step 4: Arrange the drumsticks and sweet potato fries on a baking sheet in a single layer. Bake for 35-40 minutes, flipping the fries halfway through to ensure even cooking.
Step 5: Remove from the oven once the chicken is cooked through and the fries are tender and golden. Serve hot with honey mustard for dipping.

Tips & Variations

For extra crispy fries, soak the sweet potato pieces in cold water for 30 minutes before drying and seasoning.
Substitute the sweet potatoes with regular potatoes or parsnips for a different flavor.
Add a pinch of cayenne or chili powder to the seasoning mix for a spicy kick.

Storage

Store leftover chicken and fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.