Baked Chicken Tacos Recipe
These Baked Chicken Tacos are a quick and delicious meal featuring tender cooked chicken breast wrapped in warm corn tortillas with melted cheddar cheese. The tacos are baked until golden and crispy, making them perfect for a satisfying lunch or dinner that’s easy to prepare and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 6 Extra Thin Corn Tortillas (such as Mission brand)
- 6 oz Cooked Chicken Breast, chopped or shredded (or your choice of filling)
- 1/2 cup (56g) Shredded Cheddar Cheese (or your choice of cheese)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the tacos.
- Warm Tortillas: Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. This softens the tortillas, making them easier to fold without tearing.
- Assemble Tacos: Place the cooked chicken and any additional desired fillings on one half of each tortilla. Top with shredded cheddar cheese before folding the tortillas over. Gently press to seal the edges. If tortillas tear, microwave them for another 15-30 seconds to soften further.
- Press Tacos: Place a baking sheet or flat, weighted surface on top of the folded tacos to press them down firmly. This step prevents the tacos from opening during baking and helps the cheese act as a sealant.
- Bake Tacos: Bake the tacos in the preheated oven for 8-12 minutes or until the tortillas turn golden brown. Avoid burning by monitoring closely. If needed, toward the end of baking, remove the top baking sheet to help crisp the tacos since they will be sealed by then.
Notes
- Microwaving the tortillas with a damp towel helps prevent cracking and makes folding easier.
- You can customize the filling with any cooked meat, vegetables, or beans you prefer.
- Using a weighted baking sheet during baking keeps tacos sealed and ensures the cheese melts properly to hold them together.
- Watch closely toward the end of baking to avoid burning, especially if using thinner tortillas.
- For crispier tacos, remove the top baking sheet near the end of cooking.
Keywords: baked chicken tacos, easy chicken taco recipe, baked corn tortilla tacos, cheesy chicken tacos, quick Mexican dinner
Find it online: https://kitchenbyrita.com/baked-chicken-tacos-recipe/
