Baked Cream Cheese Spaghetti Casserole Recipe

If you’re on the hunt for a dinner that combines rich comfort, tangy Italian flavors, and a hint of creamy decadence, you’re going to fall hard for this Baked Cream Cheese Spaghetti Casserole. With saucy layers, melty cheese, and just the right kick of garlic, this casserole turns a weeknight meal into something special the whole family will rave about. It’s the kind of hearty dish that instantly draws everyone to the table—and trust me, you’ll want to keep this one in regular rotation!

Ingredients You’ll Need

What makes this recipe shine is how a handful of everyday ingredients work their magic together. Each item adds its own unique flair, from a silky creaminess to that golden, bubbly finish.

• Spaghetti (12 oz): The base of the casserole—choose your favorite brand or shape for a tasty twist.
• Lean ground beef (1 lb): Adds hearty flavor and texture without being heavy.
• Spaghetti sauce (28 oz jar): Use a high-quality or homemade sauce for a robust tomato flavor that ties everything together.
• Cream cheese (8 oz, softened): The star ingredient that turns classic spaghetti into creamy, craveable comfort.
• Garlic (1 clove, minced): A punch of freshness that wakes up the whole dish.
• Italian seasoning (1 tsp): Brings a subtle herby warmth; dried or homemade blends both work great.
• Garlic salt (a pinch): Just enough to amp up the savoriness without overpowering.
• Grated Parmesan cheese (½ cup): Sprinkled on top for a savory, nutty crust.
• Shredded mozzarella cheese (½ cup): Melts beautifully for that irresistible stretchy cheese element.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat and Prep Your Pan

Start by firing up your oven to 350 degrees F (175 degrees C). While it’s heating, give your 9×13-inch baking pan a light coating of nonstick spray. This simple step ensures nothing sticks and makes cleaning up a total breeze later.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a rolling boil. Drop in the spaghetti and give it the occasional stir so the noodles don’t clump. Cook until they’re just al dente, about 12 minutes—remember, they’ll soften more in the oven, so don’t overcook!

Step 3: Brown the Beef and Make the Sauce

Meanwhile, grab a skillet and heat it over medium-high. Crumble in the lean ground beef and cook, stirring, until it’s browned and no longer pink—plan for about 5 to 7 minutes. Drain off any extra fat, then stir in the full jar of spaghetti sauce. Let the mixture gently simmer while you prep the rest.

Step 4: Bring on the Cream Cheese Magic

Once the spaghetti is drained, pop it into a large mixing bowl. Now, add the softened cream cheese, freshly minced garlic, Italian seasoning, and that pinch of garlic salt. Stir patiently until the cream cheese melts into a luscious coating—every noodle should get some love! This is what makes Baked Cream Cheese Spaghetti Casserole so wonderfully creamy.

Step 5: Assemble and Layer

Spoon a thin layer of your beefy tomato sauce onto the bottom of your prepared baking dish. Next, pile in the cream cheese spaghetti. Spread the rest of the meaty sauce over the top, and finish strong with a generous sprinkle of Parmesan and mozzarella. Each layer locks in flavor that bakes into pure comfort.

Step 6: Bake to Golden, Bubbling Perfection

Slide the casserole into your hot oven and bake for about 30 minutes. You’ll know it’s ready when the cheese topping is melted and just starting to turn golden, and the whole kitchen smells absolutely irresistible!

How to Serve Baked Cream Cheese Spaghetti Casserole

Garnishes

For an extra pop of freshness, sprinkle the finished casserole with chopped fresh basil or parsley. A pinch of crushed red pepper flakes adds a pleasant kick if you like a little heat. These final touches brighten up the dish and make it look restaurant-worthy.

Side Dishes

This casserole is hearty on its own, but it pairs beautifully with sides like a crisp green salad tossed in vinaigrette or some buttery garlic bread. Roasted vegetables such as broccoli or asparagus also work well to balance out the richness of the Baked Cream Cheese Spaghetti Casserole.

Creative Ways to Present

Transform the classic Baked Cream Cheese Spaghetti Casserole by baking in individual ramekins for a fun, personal-sized meal. Or, let guests serve themselves from the pan family-style at the center of the table for a cozy, shareable experience. Don’t forget a big spoon for those gooey, cheesy helpings!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Cream Cheese Spaghetti Casserole can be stored in the refrigerator for up to 4 days. Cover the pan tightly with foil or transfer slices to airtight containers. The flavors deepen overnight, so leftovers are always a treat!

Freezing

Want to prep ahead? This casserole freezes beautifully. Assemble it right up to the point before baking, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge before baking as usual for a super easy dinner on busy nights.

Reheating

To reheat, cover the casserole with foil and warm in a 350 degree F oven until hot and bubbly, about 20-25 minutes. For single servings, the microwave works just fine—cover and heat until fully warmed through, stirring halfway for even heat distribution.

FAQs

Can I use another type of pasta?

Absolutely! While spaghetti is classic, feel free to swap in linguine, fettuccine, or even penne. Just cook until al dente and follow the rest of the Baked Cream Cheese Spaghetti Casserole recipe as written.

Is it possible to make this casserole vegetarian?

Yes! Skip the ground beef and substitute with a plant-based meat alternative, or stir in sautéed mushrooms and spinach for a hearty, meatless version. The cream cheese base still delivers all the satisfying richness!

What’s the best way to soften cream cheese?

Letting the cream cheese sit at room temperature for about 30 minutes usually does the trick. If you’re short on time, microwave it in 10-second bursts (out of the foil wrapper) until just softened but not melted.

Can I add other cheeses?

You sure can! Try adding ricotta for extra creaminess, or toss in a handful of sharp provolone or fontina cheese for more flavor depth. Just don’t skip the mozzarella for that classic melt.

How do I prevent the casserole from drying out?

Be sure to coat the spaghetti well with the cream cheese mixture, and don’t skimp on the sauce and cheese topping. If baking from cold, add a splash of extra sauce or a light drizzle of cream before reheating, and always cover with foil until the last few minutes so the cheese stays melty—not crispy.

Final Thoughts

If you’re ready to bring everyone to the table with smiles, you need to give this Baked Cream Cheese Spaghetti Casserole a try. It’s ultimate comfort food with a twist—simple, satisfying, and guaranteed to go straight into your favorites. Don’t be surprised when they ask for seconds (and the recipe)!

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