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Baked Hot Dog Burnt Ends Recipe

Baked Hot Dog Burnt Ends Recipe
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★★★★★

4.8 from 26 reviews

These Baked Hot Dog Burnt Ends are a delicious twist on a classic barbecue favorite. Tender hot dog pieces coated in a sweet and tangy sauce, baked to perfection with crispy edges.

Ingredients

Scale

Hot Dog Burnt Ends:

  • 8 hot dogs

Sauce:

  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Prepare the hot dogs: Slice each hot dog into 1-inch pieces and place them in a large mixing bowl.
  3. Make the sauce: In a separate bowl, combine the BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.
  4. Coat the hot dogs: Pour the sauce over the hot dog pieces, ensuring each piece is thoroughly coated.
  5. Caramelize the hot dogs: Heat the olive oil in a large skillet over medium heat. Add the coated hot dog pieces and cook for 5-7 minutes until they begin to caramelize and develop a slight char.
  6. Bake the hot dogs: Transfer the hot dog pieces to the prepared baking sheet, arranging them in a single layer. Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the sauce is bubbly.
  7. Serve: Remove from the oven and allow them to cool slightly before serving.

Nutrition

Keywords: Baked Hot Dog, Burnt Ends, BBQ, Appetizer

Find it online: https://kitchenbyrita.com/baked-hot-dog-burnt-ends-recipe/