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Balsamic Vinaigrette Recipe

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★★★★★

4.5 from 94 reviews

A simple and versatile balsamic vinaigrette made with extra virgin olive oil, Dijon mustard, balsamic vinegar, and honey, balanced with a touch of kosher salt. This dressing can be quickly whisked together, adjusted to your taste preferences, and stored for up to two weeks, perfect for salads or as a flavorful marinade.

Ingredients

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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard (whole grain or seeded recommended)
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons honey
  • Kosher salt, to taste

Instructions

  1. Whisk ingredients: In a large bowl, combine the extra virgin olive oil, Dijon mustard, balsamic vinegar, and honey. Add a pinch of kosher salt and whisk thoroughly until the vinaigrette is fully emulsified and smooth.
  2. Taste and adjust: Sample the dressing and adjust flavors as desired. If the vinaigrette is too thick, add one tablespoon of boiled water to loosen the consistency. For more peppery notes, add additional Dijon mustard. Increase honey for sweetness or balsamic vinegar for a more tart flavor. Add a little more salt if the dressing tastes flat.
  3. Use or store: Use the vinaigrette immediately on your salad or store it in a sealed jar in the refrigerator for up to two weeks. Shake well before each use to recombine the ingredients.

Notes

  • If the vinaigrette separates in the fridge, shaking or stirring vigorously will re-emulsify it.
  • Whole grain or seeded Dijon mustard adds a nice texture and depth of flavor but smooth Dijon works as well.
  • Adjust honey and vinegar quantities to suit your preferred balance between sweetness and acidity.
  • This dressing doubles well if making larger batches for meal prep.
  • Use boiled water to safely dilute without affecting taste.

Keywords: balsamic vinaigrette, salad dressing, homemade vinaigrette, easy dressing, balsamic vinegar, honey mustard dressing

Find it online: https://kitchenbyrita.com/balsamic-vinaigrette-recipe/