Banana Cinnamon Smoothie Recipe
A creamy and naturally sweet Banana Cinnamon Smoothie made with frozen bananas, Greek yogurt, and a hint of warm cinnamon. This quick and easy smoothie is perfect for a nutritious breakfast or a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Banana Cinnamon Smoothie Ingredients
- 2 medium sized frozen bananas
- 1/2 tsp ground cinnamon
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
Instructions
- Freeze Bananas: Start by peeling, slicing, and freezing two medium-sized bananas to ensure your smoothie is cold and creamy.
- Combine Ingredients: Place the frozen bananas, 1/2 cup unsweetened vanilla almond milk, 1/2 cup plain Greek yogurt, and 1/2 teaspoon ground cinnamon into a blender.
- Blend Smoothly: Blend all the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.
- Serve and Garnish: Pour the smoothie into a glass, optionally sprinkle a little extra ground cinnamon on top, serve cold, and enjoy your delicious and healthy treat!
Notes
- Use frozen bananas to achieve a creamy texture without the need for ice.
- For a sweeter smoothie, add a teaspoon of honey or maple syrup if desired.
- Substitute Greek yogurt with a plant-based yogurt to make this recipe vegan.
- Adjust the amount of almond milk to reach your preferred smoothie thickness.
Keywords: banana smoothie, cinnamon smoothie, healthy breakfast, Greek yogurt smoothie, dairy almond milk smoothie, gluten free smoothie
Find it online: https://kitchenbyrita.com/banana-cinnamon-smoothie-recipe/
