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Banana Oatmeal Bars Recipe

5 from 94 reviews

These Banana Oatmeal Bars are a wholesome and naturally sweet snack made with ripe bananas, rolled oats, and a touch of honey or maple syrup. Easy to prepare and baked to golden perfection, they provide a nutritious option for breakfast or a healthy treat any time of day.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder

Wet Ingredients

  • 3 ripe bananas (about 1 ½ cups mashed)
  • ⅓ cup honey or pure maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
  2. Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly until smooth, forming the base of your batter.
  3. Combine Ingredients: Add the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract to the mashed bananas. Stir until everything is well combined into a consistent batter.
  4. Prepare Baking Dish: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
  5. Pour and Spread: Pour the banana oat mixture into the prepared dish and spread it out evenly with a spatula for uniform baking.
  6. Bake: Bake in the preheated oven for 25-30 minutes until the bars turn golden brown on top.
  7. Cool and Slice: Remove from oven and allow the bars to cool for at least ten minutes. Once cooled, slice into squares and serve.

Notes

  • Use ripe bananas for the best natural sweetness and moisture.
  • You can substitute honey with maple syrup for a different flavor profile.
  • Ensure the baking dish is well greased or lined to prevent sticking.
  • Let the bars cool completely for easier cutting and better texture.
  • Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Keywords: banana bars, oatmeal bars, healthy snack, baked banana bars, easy breakfast bars, natural sweeteners