Banana Pudding Recipe
Indulge in this creamy and decadent Banana Pudding that’s a perfect blend of sweet vanilla wafers, ripe bananas, and luscious creaminess. It’s a classic dessert that’s sure to please any crowd.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vanilla Wafers:
- 11 oz box
Bananas:
- 4 to 6, sliced
Milk:
- 2 cups
Instant French Vanilla Pudding:
- 1 (5 oz) box
Cream Cheese:
- 1 (8 oz) package, at room temp
Sweetened Condensed Milk:
- 1 (14 oz) can
Frozen Whipped Topping:
- 1 (12 oz) container, thawed, or equal amount sweetened whipped cream
Instructions
- Layer Vanilla Wafers and Bananas: Cover the bottom of a 9×13 dish evenly with half of the vanilla wafers. Add sliced bananas on top of the wafers.
- Prepare Pudding: In a medium bowl, use a hand mixer to combine milk and pudding mix.
- Mix Cream Cheese Mixture: In a large bowl, use a hand mixer to combine cream cheese and condensed milk until smooth. Fold in the whipped topping with a rubber spatula.
- Combine Ingredients: Fold the pudding into the cream cheese mixture until well mixed.
- Layer the Mixture: Pour the mixture over the cookies and bananas, then add the remaining cookies on top.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Pudding, Dessert, Creamy, Vanilla Wafers, Sweet, Easy
Find it online: https://kitchenbyrita.com/banana-pudding-recipe/
