Banana Strawberry Bread Recipe
This Banana Strawberry Bread is a moist and flavorful loaf combining ripe bananas, fresh strawberries, and wholesome flours like oat and almond flour. Sweetened naturally with maple syrup and enriched with Greek yogurt, it makes a perfect wholesome snack or breakfast treat. The bread is baked to a tender crumb with fresh strawberry bursts in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 eggs
- 2 ripe bananas
- 80 grams (1/3 cup) Greek yogurt
- 50 grams (1/4 scant cup) maple syrup
- 1 tsp vanilla extract
- 80 ml (1/3 cup) milk of choice
- 1/6 tsp salt
Dry Ingredients
- 150 grams (2 cup) oat flour
- 50 grams (1/2 cup) almond flour
- 1 1/2 tsp baking powder
Fruit
- 150 grams (1 cup) fresh strawberries, diced
Instructions
- Preheat Oven: Heat your oven to 180°C (350°F) and prepare a 20 cm (7.9 inches) loaf pan by lining it with parchment paper or greasing it with oil to prevent sticking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth. Add the eggs, Greek yogurt, vanilla extract, and salt. Mix well until you obtain a smooth, consistent batter.
- Mix Dry Ingredients: In another bowl or directly into the wet mixture, add the oat flour, almond flour, and baking powder. Stir gently as you gradually pour in the milk to incorporate all ingredients evenly.
- Fold in Strawberries: Once the batter is smooth, carefully fold in the diced fresh strawberries to distribute them evenly without breaking them up too much.
- Bake: Pour the batter into the prepared loaf pan and optionally top with additional strawberries for a decorative finish. Place in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then carefully take it out from the pan and let it cool completely on a wire rack before slicing and serving.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- You can substitute oat flour with whole wheat flour if desired, but the texture may change slightly.
- Choose a milk of your preference: dairy or plant-based options like almond or oat milk work well.
- Ensure strawberries are diced evenly to avoid large soggy spots in the bread.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing slices is also possible for longer storage; thaw at room temperature before eating.
Keywords: banana bread, strawberry bread, healthy bread, oat flour bread, almond flour bread, homemade bread, baked fruit bread, vegetarian snack
Find it online: https://kitchenbyrita.com/banana-strawberry-bread-recipe/
