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Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe
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★★★★★

5.1 from 16 reviews

These Bang Bang Chicken Skewers are a delicious and easy-to-make appetizer or main dish that packs a flavorful punch. Tender chicken thigh cubes are marinated, skewered, air-fried to perfection, and then brushed with a creamy and spicy Bang Bang sauce.

Ingredients

Scale

For the Chicken Skewers:

  • 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

For the Bang Bang Sauce:

  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce*
  • 1 tbsp hot sauce* (or more to taste)
  • 2 tbsp honey*
  • 1 tsp salt

Instructions

  1. Cut the Chicken: Start by cutting the boneless, skinless chicken thighs into 1-inch cubes. Ensure they are uniform in size for even cooking.
  2. Marinate the Chicken: In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
  3. Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until well combined.
  4. Thread the Chicken: Thread the marinated chicken cubes onto skewers, leaving space between each piece.
  5. Brush with Sauce: Before air frying, brush the chicken skewers with the Bang Bang sauce.
  6. Air Fry: Preheat the air fryer, then air fry the skewers at 400°F for 12-15 minutes, flipping halfway through.
  7. Finish and Serve: Once cooked, brush the skewers with more Bang Bang sauce and serve hot, garnished with parsley or sesame seeds.

Nutrition

Keywords: Bang Bang Chicken Skewers, Air Fryer Recipe, Asian Chicken Skewers

Find it online: https://kitchenbyrita.com/bang-bang-chicken-skewers-recipe-2/