Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe
Bang Bang Salmon Bites are crispy, bite-sized pieces of salmon coated in cornstarch and cooked until golden and crisp. Tossed in a creamy, sweet-spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these salmon bites deliver a perfect blend of flavors and textures for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes (air fryer) or 6 minutes (skillet)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian Fusion
- Diet: Low Salt
Ingredients
Scale
Salmon Bites
- 1 lb (450 g) fresh salmon, skin removed and cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (or spray for air fryer)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust for spice level)
- 1 teaspoon honey (optional, for a sweeter touch)
- 1 teaspoon lime juice
Instructions
- Prepare the salmon: Pat the salmon cubes dry with paper towels to remove excess moisture. In a medium bowl, toss the salmon cubes with salt, black pepper, and cornstarch until each piece is evenly coated. This coating helps achieve a crispy exterior.
- Cook: For skillet method: Heat olive oil in a nonstick pan over medium-high heat. Add the coated salmon cubes and cook for 2–3 minutes on each side, or until they turn golden brown and crispy on the outside. For air fryer method: Lightly spray the air fryer basket with oil. Arrange the salmon cubes in a single layer and air fry at 400°F (200°C) for 8–10 minutes, shaking the basket halfway through for even cooking.
- Make the sauce: While the salmon cooks, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Whisk thoroughly until the sauce is smooth and creamy. Adjust sriracha to suit your preferred spice level.
- Toss & serve: Once the salmon bites are cooked, transfer them to a mixing bowl and gently toss with the prepared Bang Bang sauce until each piece is fully coated. Garnish with sesame seeds or chopped green onions if desired. Serve immediately and enjoy the contrast of crispy salmon with the creamy, sweet-spicy sauce.
Notes
- For extra crispiness, make sure to pat the salmon very dry before coating.
- The honey in the sauce is optional but adds a nice balance to the spicy sriracha.
- Adjust the amount of sriracha according to your spice tolerance.
- These bites are best served immediately to maintain their crisp texture.
- Garnishing with fresh herbs or sesame seeds adds visual appeal and extra flavor.
- If air frying, avoid overcrowding to ensure even cooking and crispiness.
Keywords: Bang Bang Salmon, Salmon Bites, Crispy Salmon, Spicy Salmon appetizer, Air Fryer Salmon, Creamy Sweet-Spicy Sauce, Asian-inspired seafood
