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Bang Bang Shrimp Recipe

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★★★★★

4.5 from 136 reviews

Crispy, flavorful Bang Bang Shrimp coated in a crunchy batter and tossed in a creamy, spicy, and sweet Bang Bang sauce made with mayonnaise, Thai sweet chili sauce, and sriracha. This appetizer is perfect for parties or a delicious snack that combines a delightful crunch with a tangy, zesty kick.

Ingredients

Scale

Shrimp

  • 1 lb raw shrimp (deveined & peeled)
  • Oil for frying (canola, olive, or avocado oil), enough for 1 to 1½ inches in skillet

Batter

  • ½ cup whole milk
  • 2 Tbsp sour cream
  • 2 tsp lemon juice
  • ½ cup all-purpose flour
  • ¼ cup corn starch
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp paprika

Bang Bang Sauce

  • ⅔ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 minced garlic clove
  • 1 Tbsp sriracha

Instructions

  1. Prepare Bang Bang Sauce: In a medium bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. Mix well and set aside to allow flavors to meld.
  2. Prepare Shrimp: Devein and peel the shrimp, removing tails if desired. Pat the shrimp dry with paper towels to ensure a crisp texture when frying.
  3. Make Milk Mixture: In a bowl, whisk together whole milk, sour cream, and lemon juice. This mixture tenderizes the shrimp and helps the batter adhere.
  4. Make Dry Coating: In a separate bowl, mix all-purpose flour, corn starch, salt, black pepper, and paprika to create the seasoned dry batter.
  5. Batter the Shrimp: Dip each shrimp first into the milk mixture, then coat thoroughly with the flour mixture. Place coated shrimp on a platter and repeat with remaining shrimp.
  6. Heat Oil: Pour 1 to 1½ inches of oil into a large skillet and heat it to 325°F (163°C). Use a thermometer for accuracy.
  7. Fry Shrimp: Fry the shrimp in batches to avoid overcrowding, cooking each side for 2-3 minutes until the shrimp are golden brown and cooked through. Remove shrimp and drain on paper towels.
  8. Toss in Sauce: Once all shrimp are fried, transfer them to a serving bowl and pour the prepared Bang Bang sauce over. Gently toss to coat all shrimp evenly.
  9. Serve: Serve immediately as an appetizer or snack. Enjoy the crunchy texture with the creamy, spicy sauce.

Notes

  • Make sure the shrimp are thoroughly dried before battering to ensure crispiness.
  • Use a thermometer to maintain oil temperature; too hot and the batter will burn, too cool and shrimp will be greasy.
  • Adjust the amount of sriracha in the sauce to modulate spiciness according to your preference.
  • For a lighter option, you can bake the shrimp, but frying achieves the best crunch.
  • Thai sweet chili sauce can be found in Asian markets or international aisles of supermarkets.

Keywords: Bang Bang Shrimp, fried shrimp, spicy shrimp appetizer, crispy shrimp recipe, Thai sweet chili shrimp

Find it online: https://kitchenbyrita.com/bang-bang-shrimp-recipe/