Basic Broccoli Fritters Recipe

Introduction

These basic broccoli fritters are a simple, tasty way to enjoy broccoli with a crispy, cheesy twist. They make a perfect snack or side dish that’s quick to prepare and deliciously satisfying.

Ingredients

• 1 lb. steamed broccoli florets
• 2 jumbo eggs
• 1/2 cup shredded Parmesan cheese
• 4 tbsp. flour
• 1 garlic clove, minced
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. Step 1: Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook until fork-tender, about 5 minutes. Drain well and transfer to a cutting board. Chop into very small pieces using a sharp knife.
2. Step 2: In a medium bowl, combine chopped broccoli, eggs, Parmesan, flour, and minced garlic. Season with salt and pepper. Stir until the mixture is well combined.
3. Step 3: Heat a cast iron or non-stick pan over medium heat until hot. Add enough vegetable oil to coat the pan. Scoop 2- to 3-tablespoon mounds of the mixture into the pan, flatten slightly with a spatula, and space about one inch apart.
4. Step 4: Cook fritters for 2 to 3 minutes until golden brown on the bottom, then flip and cook an additional 1 to 2 minutes until golden and cooked through.
5. Step 5: Serve the fritters warm, with yogurt or sour cream if desired.

Tips & Variations

• For a gluten-free version, substitute the flour with almond flour or a gluten-free flour blend.
• Add finely chopped herbs like parsley or chives to the mixture for extra freshness.
• Try baking the fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a lighter alternative.
• If the mixture feels too wet, add a little more flour to help bind the fritters.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat or in a 350°F (175°C) oven until warmed through and crispy. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Thaw it completely and squeeze out any excess moisture before chopping and mixing to prevent soggy fritters.

Can I make these fritters ahead of time?

Absolutely! Prepare the mixture in advance and refrigerate for a few hours before cooking. You can also cook the fritters ahead and reheat them just before serving.

Basic Broccoli Fritters Recipe

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These Basic Broccoli Fritters are a delicious and easy-to-make appetizer or side dish featuring tender steamed broccoli mixed with Parmesan cheese, eggs, and garlic, pan-fried to golden perfection. Serve them warm with yogurt or sour cream for a nutritious and flavorful treat.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 12 fritters 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Broccoli Mixture

• 1 lb. steamed broccoli florets
• 2 jumbo eggs
• 1/2 cup shredded Parmesan cheese
• 4 tbsp. flour
• 1 garlic clove, minced
• Salt and pepper, to taste

For Frying

• Vegetable oil, for frying

Instructions

1. Cook Broccoli: Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, chop them into very small pieces.
2. Mix Ingredients: In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan cheese, flour, and minced garlic. Season with salt and pepper to taste. Stir until all ingredients are well combined to form the fritter batter.
3. Heat Pan and Oil: Place a cast iron or non-stick pan over medium heat and allow it to become hot. Add vegetable oil to the pan and swirl to coat the surface evenly. Less oil is needed if using a non-stick pan.
4. Form and Cook Fritters: Scoop 2 to 3 tablespoon-sized mounds of the broccoli mixture into the pan. Flatten each mound slightly with a spatula and space them about one inch apart to prevent sticking.
5. Fry Until Golden: Cook the fritters for 2 to 3 minutes on one side until golden brown. Carefully flip each fritter and cook for another 1 to 2 minutes on the other side until cooked through and golden.
6. Serve: Remove fritters from the pan and serve warm. These are delicious accompanied by yogurt or sour cream for dipping.

Notes

• You can bake the fritters for a healthier option by placing them on a parchment-lined baking sheet and baking at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through.
• Be sure to drain the broccoli very well after steaming to avoid soggy fritters.
• Use a non-stick or well-seasoned cast iron pan for best results frying the fritters.

Keywords: broccoli fritters, vegetarian appetizer, easy fritters, Parmesan broccoli recipe, pan-fried fritters