BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! Recipe

If you’re craving a meal that bursts with bold flavors and delightful textures, these BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! are going to be your new best friend. Imagine tender shredded chicken drenched in tangy BBQ sauce, cooled perfectly with creamy ranch-dressed coleslaw, and wrapped snugly in a soft flour tortilla. Each bite is an exciting harmony of smoky, savory, crunchy, and fresh, making it a quick yet satisfying dish that’s perfect for lunch, dinner, or even a casual get-together. Let me share this simple recipe that always leaves everyone asking for seconds!

BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a vital role in making the BBQ Chicken Coleslaw Wraps come alive. From the smoky-sweet BBQ sauce that coats the chicken to the crisp colors of cabbage and carrots in the coleslaw, every component adds its own special something to texture, flavor, and that inviting look.

  • 2 cups cooked shredded chicken: The hearty base packed with protein and perfect for soaking up the BBQ sauce.
  • 1 cup BBQ sauce: Adds a tangy, smoky sweetness that defines the wrap’s zesty flavor.
  • 4 large flour tortillas: Soft, warm wraps that cradle the filling and make everything easy to eat on the go.
  • 2 cups coleslaw mix (shredded cabbage and carrots): Provides a crunchy freshness that balances the rich chicken perfectly.
  • 1/2 cup ranch dressing: Creamy and herbaceous, it brings a cooling creaminess to the slaw.
  • 1/2 cup diced tomatoes: Brightens the wraps with juicy bursts of acidity and color.
  • 1/4 cup chopped green onions: Adds a mild onion sharpness for extra depth.
  • 1/2 cup shredded cheddar cheese (optional): Melts in for a gooey, cheesy indulgence that’s utterly satisfying.

How to Make BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe!

Step 1: Prepare the BBQ Chicken

Start by combining 2 cups of shredded cooked chicken with a full cup of your favorite BBQ sauce in a medium bowl. Stir them together until every piece is fully coated in that smoky, sweet sauce. This step ensures each bite is infused with that signature BBQ goodness.

Step 2: Mix the Creamy Coleslaw

In a separate bowl, toss the coleslaw mix with half a cup of ranch dressing. The ranch brings a cool creaminess that softens the cabbage and carrot crunch, creating a delicious contrast to the warm BBQ chicken.

Step 3: Build Your Wraps

Lay out your large flour tortillas on a clean surface. Scoop about half a cup of the BBQ chicken mixture onto the center of each tortilla. On top of that, add a generous helping of the ranch-dressed coleslaw. Sprinkle diced tomatoes and chopped green onions for freshness and a touch of zing. If you love cheese, don’t hesitate to add a half cup of shredded cheddar for that melty richness.

Step 4: Wrap and Chill

Fold the sides of the tortilla inward, then roll it tightly from bottom to top to lock all those delicious layers inside. To let the flavors deepen and meld together, wrap each completed wrap in foil and chill them in the fridge for at least 30 minutes before serving.

How to Serve BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe!

BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! Recipe - Recipe Image

Garnishes

To make your BBQ Chicken Coleslaw Wraps look as stunning as they taste, add fresh garnishes like extra chopped green onions or a sprinkle of smoked paprika on top. A lemon wedge on the side can add a bright citrus note that complements the richness wonderfully.

Side Dishes

These wraps pair beautifully with simple sides such as crispy sweet potato fries, corn on the cob, or a fresh garden salad. The wraps themselves are quite filling, so lighter sides often work best to round out the meal.

Creative Ways to Present

Serve these wraps sliced in half diagonally on a rustic wooden board or platter to show off the colorful layers inside. You can even secure them with small toothpicks to keep everything tidy and inviting. For parties, cut into smaller bite-sized portions for easy sharing that everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

Once prepared, these wraps can be stored in an airtight container in the refrigerator for up to 2 days. Keeping them chilled maintains the freshness of the coleslaw and ensures the BBQ chicken stays flavorful without becoming soggy.

Freezing

While freezing is possible, it’s best to freeze the BBQ chicken mixture separately from the tortillas and coleslaw. Freeze the chicken in a sealed bag or container for up to 3 months. Thaw completely and assemble wraps fresh to preserve texture and taste.

Reheating

If you want to enjoy these wraps warm, gently warm the BBQ chicken on the stove or microwave, then assemble with fresh coleslaw and tortillas. Avoid reheating the whole wrap together as the coleslaw can turn watery and lose its crunch.

FAQs

Can I use a different type of tortilla?

Absolutely! While large flour tortillas work best for flexibility and softness, you can also try whole wheat, spinach, or tomato basil tortillas for extra flavor and nutrition.

Is it possible to make this recipe vegetarian?

Definitely. Swap the chicken with grilled tofu, tempeh, or roasted chickpeas and use a vegetarian-friendly BBQ sauce to enjoy a delicious meat-free version.

Can I substitute the ranch dressing in the coleslaw?

Yes, you can replace ranch with a vinaigrette or a Greek yogurt-based dressing for a lighter option, depending on your taste preferences.

How long can I prepare these wraps in advance?

For the best texture and flavor, prepare and assemble the wraps the same day you plan to serve, chilling them for at least 30 minutes beforehand to meld the flavors.

Are these wraps good for kids?

Most kids love the sweet BBQ flavor combined with the creamy coleslaw, especially without the green onions or if the cheese is added. Just adjust the seasoning to their liking!

Final Thoughts

I hope you feel as excited as I do to make this BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! at home. It’s one of those perfect dishes that combines simple ingredients into something extraordinary, guaranteed to satisfy both your cravings and your busy schedule. Give it a try soon and watch it become a family favorite in no time!

Print

BBQ Chicken Coleslaw Wraps: A Flavorful Easy Recipe! Recipe

These BBQ Chicken Coleslaw Wraps combine tender shredded chicken smothered in tangy BBQ sauce with a creamy ranch-dressed coleslaw, fresh tomatoes, and green onions, all wrapped in a soft flour tortilla. This easy and flavorful recipe is perfect for a quick lunch or casual dinner, providing a delightful balance of smoky, creamy, and fresh flavors with a satisfying crunch.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch, Dinner, Wraps
  • Method: No-Cook Assembly
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken and Sauce

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce

Coleslaw Mixture

  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup ranch dressing

Wrap Components

  • 4 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Prepare BBQ Chicken: In a medium bowl, combine the shredded cooked chicken with the BBQ sauce. Mix thoroughly until the chicken is fully coated and evenly flavored.
  2. Make the Coleslaw: In a separate bowl, toss the coleslaw mix with ranch dressing until all the cabbage and carrots are well coated and creamy.
  3. Assemble the Wraps: Lay one flour tortilla flat on a clean surface. Spoon about 1/2 cup of the BBQ chicken mixture onto the center of the tortilla. Then add a generous layer of the ranch coleslaw on top of the chicken. Follow with diced tomatoes and chopped green onions. If desired, sprinkle shredded cheddar cheese over the fillings.
  4. Roll the Wraps: Fold the sides of the tortilla inward, then roll the tortilla tightly from the bottom up, enclosing all the fillings securely. Repeat this process with the remaining tortillas and fillings.
  5. Chill for Flavor: For optimal taste and texture, wrap the assembled wraps in aluminum foil and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the wrap to become easier to slice and handle.

Notes

  • You can substitute the flour tortillas with whole wheat or gluten-free tortillas for dietary preferences.
  • Adding shredded cheddar cheese is optional but adds a nice creamy and cheesy element to the wraps.
  • Feel free to add a dash of hot sauce or jalapeños for a spicy kick.
  • These wraps can be made a few hours ahead and stored refrigerated for convenience during meal prep.
  • If preferred, use grilled chicken instead of cooked shredded chicken for extra smoky flavor.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 370
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: BBQ chicken wraps, coleslaw wraps, easy lunch recipe, BBQ chicken coleslaw, summer wraps, ranch dressing, quick dinner

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