Name: BBQ Chicken Flatbread Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 2 flatbread crusts, store-bought or homemade; 1 cup BBQ sauce; 2 cups diced grilled chicken or shredded rotisserie chicken; 3 cups shredded Colby Jack cheese; 1 cup chopped bell peppers; Thinly sliced green onions for garnish

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Introduction

BBQ Chicken Flatbread is a quick and flavorful meal that combines tangy barbecue sauce, tender chicken, and melted cheese on a crispy flatbread crust. Perfect for a casual dinner or a crowd-pleasing appetizer, this recipe is simple to prepare but full of deliciousness.

A flat rectangular pizza with a thin, light golden crust sits on a white marbled surface, cut into several square slices. The base layer is melted light cheese, topped with chunks of grilled chicken glazed in dark brown barbecue sauce that shines under the light. Scattered purple-red onion slices and green fresh herbs add color contrast, while small pieces of pineapple add a hint of yellow. Some white cheese crumbles are visible between other toppings, and barbecue sauce is drizzled over everything, creating a glossy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbread crusts (store-bought or homemade)
1 cup BBQ sauce

2 cups diced grilled chicken or shredded rotisserie chicken
3 cups shredded Colby Jack cheese

1 cup chopped bell peppers
Thinly sliced green onions for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it preheats to help achieve a crispier crust.
Step 2: Place the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking and add texture to the crust.
Step 3: Spread the BBQ sauce evenly over each flatbread, leaving a small border around the edges to prevent spilling.

Step 4: Sprinkle the shredded Colby Jack cheese evenly across the flatbreads, making sure to cover most of the surface while keeping the edges clear.
Step 5: Distribute the diced grilled chicken evenly over the cheese, then scatter the chopped bell peppers on top.
Step 6: Bake in the preheated oven for 12-14 minutes, or until the cheese is melted, bubbly, and slightly golden, and the edges of the flatbread are crisp and browned.

Step 7: Remove from the oven and let the flatbreads rest for 1-2 minutes. Garnish with thinly sliced green onions, slice into pieces, and serve immediately.

Tips & Variations

For extra smoky flavor, use a smoked BBQ sauce or add a sprinkle of smoked paprika to the cheese layer.
Substitute Colby Jack with mozzarella or a blend of cheddar and Monterey Jack for a different cheese experience.

Add jalapeños or red pepper flakes for a spicy kick.
Use fresh grilled chicken for the best texture, but leftover rotisserie chicken works well to save time.
Try adding sliced red onions or corn kernels for additional color and flavor.

Storage

Store any leftover BBQ chicken flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

A rectangular flatbread pizza cut into six slices rests on a white marbled surface. The base is a thin, golden-brown crust, topped with a layer of melted white cheese. Scattered chunks of grilled chicken with a glazed, dark brown BBQ sauce create a rich top layer, interspersed with thin rings of light purple onions and small pieces of yellow pineapple. Fresh green cilantro leaves are sprinkled over the pizza, adding a pop of color and freshness. The BBQ sauce shines with a glossy texture over the toppings, giving the pizza a savory and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread crust?

Yes, you can use any flatbread crust you prefer, including naan, pita, or tortilla wraps. Just adjust baking time as needed to ensure the crust becomes crisp without burning.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the chicken and add extra vegetables like mushrooms, zucchini, or roasted corn. You can also swap the BBQ sauce for a vegetarian-friendly version if needed.