Beef and Broccoli Ramen Stir Fry Recipe
A quick and delicious recipe for Beef and Broccoli Ramen Stir Fry that’s perfect for a satisfying weeknight meal.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
Stir Fry:
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
- Make the sauce: In a medium bowl, whisk together soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook the ramen: Boil water in a pot and cook ramen until tender. Drain, rinse, and drizzle with sesame oil.
- Cook the steak: In a skillet, cook seasoned steak until browned. Remove and set aside.
- Cook the broccoli: In the same skillet, steam broccoli until tender.
- Combine ingredients: Add steak and noodles back to the skillet.
- Add sauce: Pour sauce into the skillet and cook until everything is coated and heated through.
- Serve: Garnish with sesame seeds and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 13g
- Sodium: 1210mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Beef and Broccoli Ramen Stir Fry, Stir Fry Recipe, Asian Stir Fry