Beef and Broccoli Recipe
A delicious and easy-to-make Beef and Broccoli stir-fry recipe that’s perfect for a quick weeknight meal. Tender slices of marinated beef are cooked with fresh broccoli in a savory sauce, creating a flavorful dish that pairs perfectly with steamed rice.
- Author: Rita
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
For the Beef:
- 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
For the Stir-Fry Sauce:
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Additional Ingredients:
- 1 lb broccoli (cut into bite-sized pieces)
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon toasted sesame oil
- Marinate the beef: Combine the thinly sliced beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Marinate for at least 15 minutes.
- Mix stir-fry sauce: Combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
- Boil broccoli: Cook broccoli in boiling salted water for 1-2 minutes, then drain.
- Cook the beef: Sear marinated beef in a hot skillet until browned, then set aside.
- Stir-fry everything together: Saute garlic and ginger, then add broccoli, beef, and stir-fry sauce. Cook until sauce thickens.
- Serve: Garnish with green onions and serve with rice.
Notes
- Make sure to slice the beef thinly against the grain for tenderness.
- You can adjust the amount of garlic and ginger to suit your taste preferences.
- Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Beef and Broccoli, Stir-fry, Asian cuisine, Easy recipe, Weeknight meal