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Beef and Broccoli Recipe

Beef and Broccoli Recipe

5.1 from 17 reviews

A delicious and easy-to-make Beef and Broccoli stir-fry recipe that’s perfect for a quick weeknight meal. Tender slices of marinated beef are cooked with fresh broccoli in a savory sauce, creating a flavorful dish that pairs perfectly with steamed rice.

Ingredients

Scale

For the Beef:

  • 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch

For the Stir-Fry Sauce:

  • 1 1/2 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon granulated sugar
  • 1/2 cup low sodium chicken broth
  • 1/2 tablespoon cornstarch

Additional Ingredients:

  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate the beef: Combine the thinly sliced beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Marinate for at least 15 minutes.
  2. Mix stir-fry sauce: Combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
  3. Boil broccoli: Cook broccoli in boiling salted water for 1-2 minutes, then drain.
  4. Cook the beef: Sear marinated beef in a hot skillet until browned, then set aside.
  5. Stir-fry everything together: Saute garlic and ginger, then add broccoli, beef, and stir-fry sauce. Cook until sauce thickens.
  6. Serve: Garnish with green onions and serve with rice.

Notes

  • Make sure to slice the beef thinly against the grain for tenderness.
  • You can adjust the amount of garlic and ginger to suit your taste preferences.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.

Nutrition

Keywords: Beef and Broccoli, Stir-fry, Asian cuisine, Easy recipe, Weeknight meal