Rice:

• 2 cups (400 g) cooked white or brown rice

Beef:

• 1 lb (450 g) beef (sirloin, flank steak, or ground beef)

Vegetables:

• 2 bell peppers (any color), thinly sliced
• 1 small onion, thinly sliced

Sauce:

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced (optional)
• 1/4 cup (60 ml) soy sauce (low sodium if preferred)
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar or honey
• 1/4 teaspoon red pepper flakes (optional, for spice)
• 1/2 cup (120 ml) beef or chicken broth

Garnish:

• Sesame seeds
• Sliced green onions