Dinner

Beef and Pepper Rice Bowls Recipe

ByRita Bennet February 5, 2026February 5, 2026

Introduction

This Beef and Pepper Rice Bowl is a quick and flavorful meal perfect for busy weeknights. Packed with colorful vegetables and savory ground beef, it’s both satisfying and easy to prepare. Serve it over rice for a comforting dish the whole family will enjoy.

A close-up of a dish showing a single white plate with a detailed mix of cooked ground meat and diced bell peppers in red, green, and yellow scattered all over. The meat has a rich brown color with a slightly crumbly texture, mixed evenly with the small, soft pieces of bell pepper and bits of cooked onion. The pieces are layered on a base of plain white rice that peeks out from under the meat and vegetable mix. The plate sits on a white marbled surface that adds a clean, bright background to the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter
1 medium onion, diced

1 green bell pepper, diced
1 red bell pepper, diced

1 jalapeno, diced
1 pound ground beef

½ cup soy sauce (can use low sodium)
1 tablespoon garlic powder
1 teaspoon salt

2 teaspoons black pepper
Optional: cooked rice for serving

Instructions

Step 1: In a large pan, melt the butter over medium heat.

Step 2: Add the diced onion, green bell pepper, red bell pepper, and jalapeno. Cook for about 5 minutes until the vegetables begin to soften.
Step 3: Add the ground beef to the pan and cook until it is fully browned and cooked through, stirring occasionally.
Step 4: Drain any excess fat from the pan, then return the beef and vegetables to the heat.

Step 5: Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well to combine all the flavors evenly.
Step 6: Serve the beef and pepper mixture hot over cooked rice if desired.

Tips & Variations

For a milder dish, remove the seeds from the jalapeno before dicing or substitute with a sweet pepper.

Try adding a splash of lime juice or a sprinkle of fresh cilantro for a fresh twist.
Use ground turkey or chicken as a leaner protein alternative.
Serve with steamed vegetables or a side salad to add more color and nutrients.

Storage

Store leftover beef and pepper mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish is best enjoyed fresh but also freezes well for up to one month.