This Beef Casserole is a comforting and flavorful dish that combines seasoned ground beef, tangy tomatoes, creamy cheeses, and tender egg noodles baked to perfection. A family favorite for weeknight dinners or gatherings.
2. In a skillet, heat olive oil over medium heat. Add onion and ground beef; cook until browned and onions are translucent. Season with salt and pepper.
4. Stir in tomato paste, garlic, Italian seasoning, celery salt, and drained tomatoes. Cook for 5 more minutes.
6. Boil egg noodles for 3 minutes. Reserve 2 cups of noodle water before draining.
8. In a bowl, whisk together sour cream, softened cream cheese, cornstarch, and ½ cup of reserved noodle water until smooth.
10. Mix the cooked noodles with the remaining reserved noodle water, then transfer to a greased 9×13-inch baking dish. Spread the beef mixture evenly on top.
12. Sprinkle shredded Colby Jack cheese over the casserole.
Keywords: Beef Casserole, Casserole Recipe, Ground Beef, Comfort Food
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