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Beef Wellington Bites Recipe

Beef Wellington Bites Recipe
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★★★★★

4.7 from 12 reviews

Beef Wellington Bites offer a delicious and elegant appetizer featuring tender pieces of beef tenderloin wrapped in flaky puff pastry with a savory mushroom and olive mixture. Perfect for parties or special occasions, these bites balance rich, hearty flavors with a crisp pastry exterior.

Ingredients

Scale

Beef

  • 1 pound beef tenderloin (450 grams)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (or to taste)
  • 1 tablespoon olive oil

Mushroom Mixture

  • 1 tablespoon olive oil
  • ½ onion (minced)
  • 2 cups button mushrooms (finely chopped, about 7 ounces/200 grams)
  • 1 tablespoon regular soy sauce
  • Black pepper (a generous pinch)
  • 1 teaspoon dried oregano
  • ½ cup pitted black olives (60 grams)

Assembly

  • 1 pound puff pastry (450 grams)
  • Mustard (to taste)
  • 1 small egg (beaten)

Instructions

  1. Prepare the Beef: Cut beef into 1-inch (2.5 cm) pieces and season thoroughly with salt and black pepper to enhance the natural flavor of the meat.
  2. Brown the Beef: Heat 1 tablespoon olive oil in a skillet over high heat. Quickly brown half of the beef pieces on all sides for 1-2 minutes. Drain on a paper towel-lined plate and repeat with the remaining beef pieces. Set browned beef aside.
  3. Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s properly heated for baking the beef Wellington bites later.
  4. Sauté Aromatics: In the same skillet, heat 1 tablespoon olive oil over medium-low heat. Add minced onion and finely chopped mushrooms, sautéing for 10 minutes while stirring occasionally to soften and release their flavors.
  5. Season Mushroom Mixture: Add soy sauce, a generous pinch of black pepper, and dried oregano to the mushroom mixture. Stir well to combine all ingredients evenly.
  6. Process Mushroom Filling: Transfer the mushroom mixture along with pitted black olives into a food processor. Blend until the texture is smooth but still slightly chunky for the perfect spread.
  7. Prepare Puff Pastry: Unroll the puff pastry sheet and cut it into roughly 3-3.5 inch (8-9 cm) squares to create individual bite-sized portions.
  8. Assemble Bites: Spread a small amount of mustard in the center of each pastry square, then add a spoonful of the mushroom mixture on top. Place one browned beef piece on the mixture.
  9. Fold Pastry: Bring two opposite corners of the pastry over the beef, then repeat with the other two corners, pressing firmly to seal the edges and prevent opening during baking.
  10. Prepare for Baking: Place the sealed bites onto a baking tray lined with parchment paper. Brush the tops with beaten egg to achieve a golden, glossy finish.
  11. Bake: Bake in the preheated oven at 400°F (200°C) for 10-15 minutes, or until the pastry is puffed and golden brown.
  12. Serve: Serve warm with a dipping sauce of your choice, such as a tangy mustard or horseradish sauce, to complement the flavors.

Notes

  • Use a good quality beef tenderloin for best tenderness and flavor.
  • Seasoning the beef properly is crucial to balance the rich mushroom and pastry flavors.
  • Make sure mushrooms are finely chopped to create a cohesive filling.
  • Keep the puff pastry chilled until ready to use to ensure flakiness when baking.
  • Adjust mustard quantity to your taste preference; it adds a nice tangy contrast.
  • Use a baking tray with parchment to prevent sticking and allow easy cleanup.
  • Serve immediately after baking for the best texture and flavor.

Nutrition

Keywords: Beef Wellington Bites, appetizer, puff pastry, mushroom filling, party food, finger food

Find it online: https://kitchenbyrita.com/beef-wellington-bites-recipe/