Dessert

Beet Hummus Recipe

Name: Beet Hummus Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 1 medium roasted beet (cooled); 1 15-ounce can chickpeas (rinsed and drained); 2 tablespoons lemon juice; 2 tablespoons tahini; 2 garlic cloves; ½ teaspoon salt; 2-3 ice cubes; Extra virgin olive oil (for drizzling); Fresh parsley (for garnish); Arabic style pita chips (for dipping)

ByRita Bennet February 19, 2026February 19, 2026

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Introduction

This vibrant Beet Hummus is a colorful twist on the classic Middle Eastern dip. With the natural sweetness of roasted beets and the creamy texture of chickpeas, it’s both delicious and visually stunning. Perfect for parties, snacks, or a healthy appetizer.

A white bowl in the center holds smooth, bright magenta beet hummus with a swirled texture on the surface, drizzled with golden olive oil and sprinkled with small green parsley bits. This bowl sits on a large white plate filled with two layers of crisp, golden brown and creamy beige toasted pita chips arranged in a circular pattern around the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium roasted beet (cooled)
1 15-ounce can chickpeas (rinsed and drained)

2 tablespoons lemon juice
2 tablespoons tahini

2 garlic cloves
½ teaspoon salt

2-3 ice cubes
Extra virgin olive oil (for serving)
Fresh parsley (for serving)

Arabic style pita chips (for serving)

Instructions

Step 1: Peel the roasted beet and place it in a food processor. Pulse until the beets are roughly chopped.
Step 2: Add the chickpeas, lemon juice, tahini, garlic, salt, and ice cubes to the processor. Blend for 3 to 5 minutes until smooth and a bright pink color.

Step 3: Transfer to a serving bowl. Drizzle with extra virgin olive oil and garnish with fresh parsley. Serve at room temperature or chilled with pita chips or naan.

Tips & Variations

For a smoother texture, peel the chickpeas before blending.
Add a pinch of cumin or smoked paprika for extra flavor.

Use fresh lemon juice for the brightest taste.
If you prefer a thicker dip, reduce the ice cubes or omit them entirely.

Storage

Store beet hummus in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be served cold or brought to room temperature. Avoid freezing to maintain the best texture.

How to Serve

A round white bowl filled with smooth, bright pink beet hummus with a swirled texture on top, drizzled with golden olive oil and sprinkled with small chopped green herbs; the bowl is centered on a large white plate covered by a single layer of triangular toasted pita chips, which are light golden brown with some darker spots and a slight rough texture, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh beets instead of roasted beets?

Roasting enhances the beet’s natural sweetness and softens its texture, which is ideal for hummus. If using fresh beets, cook them thoroughly by boiling or steaming until tender before peeling and blending.