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Beet Salad with Feta, Cucumbers, and Dill Recipe

Beet Salad with Feta, Cucumbers, and Dill Recipe
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★★★★★

4.7 from 22 reviews

A vibrant and refreshing beet salad featuring roasted beets, crisp cucumbers, creamy feta, and fragrant dill, all tossed in a tangy balsamic vinaigrette. Perfect as a light lunch or a colorful side dish.

Ingredients

Scale

Vegetables

  • 2 medium fresh beets (about 250g)
  • 1 English cucumber (about 200g), sliced

      • Cheese

      • 100g crumbled feta cheese

      Herbs

      • 2 tbsp fresh dill, chopped

      Dressing

      • 3 tbsp extra virgin olive oil
      • 1 tbsp aged balsamic vinegar
      • Salt and pepper to taste

Instructions

  1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for approximately 45 minutes or until the beets are tender when pierced with a fork. Remove from oven and allow to cool before peeling the skin off.
  2. Prepare the Cucumber: While the beets roast, wash and slice the English cucumber into thin rounds, setting them aside for mixing.
  3. Combine Vegetables: Once the beets are peeled and diced, gently combine them with the sliced cucumbers in a large mixing bowl to maintain their texture.
  4. Add Cheese and Herbs: Sprinkle the crumbled feta cheese and chopped fresh dill evenly over the vegetable mixture.
  5. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and pepper until emulsified and well blended.
  6. Dress the Salad: Drizzle the prepared vinaigrette over the salad mixture and toss gently to ensure everything is evenly coated. Serve chilled or at room temperature for the best flavor experience.

Notes

  • To save time, you can roast the beets a day ahead; store peeled beets in an airtight container in the refrigerator.
  • English cucumbers can be substituted with regular cucumbers, but peel them if preferred to reduce bitterness.
  • Adjust the amount of feta cheese to suit your taste or replace with goat cheese for a different flavor profile.
  • This salad pairs excellently with grilled meats or as a light vegetarian lunch.
  • For a nuttier flavor, consider adding toasted walnuts or pine nuts as a topping.

Nutrition

Keywords: Beet Salad, Roasted Beets, Feta Cheese, Cucumber Salad, Dill Salad, Mediterranean Salad, Healthy Salad

Find it online: https://kitchenbyrita.com/beet-salad-with-feta-cucumbers-and-dill-recipe/