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Best Baked Feta Pasta with Vegetables Recipe

Best Baked Feta Pasta with Vegetables Recipe
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5 from 26 reviews

This recipe for Best Baked Feta Pasta with Vegetables is a delicious twist on the viral baked feta pasta trend, incorporating flavorful roasted vegetables for added texture and taste.

Ingredients

Scale

Vegetables:

  • 2 pints cherry or grape tomatoes
  • 1 zucchini (cut into slices)
  • 1/2 sweet onion (diced)
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1/2 tablespoon garlic powder
  • 1/4 tablespoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper

Other Ingredients:

  • 1 block feta cheese (drained)
  • 1 pound of pasta
  • 1/4 cup fresh basil
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Step 1: Preheat and Prepare IngredientsBegin by preheating your oven to 400 degrees Fahrenheit. In a 3-quart baking dish, toss together the tomatoes, zucchini, onion, and garlic with olive oil. After thoroughly coating the vegetables, sprinkle them with garlic powder, red pepper flakes, salt, and black pepper.
  2. Step 2: Bake the Feta and VegetablesPlace a block or chunk of feta cheese in the center of the prepared vegetable mixture. Season the feta with a bit of salt and pepper. Bake in the preheated oven until the tomatoes burst and the feta softens, approximately 30 minutes. Then, increase the oven temperature to 450˚F and bake for an additional 10 minutes, or until the feta turns golden brown.
  3. Step 3: Cook the PastaBring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, about 10-12 minutes. Before draining the pasta, reserve 1/2 cup of the cooking liquid which you may need to adjust the sauce’s consistency later.
  4. Step 4: Prepare the SauceOnce you remove the feta and vegetables from the oven, use the back of a fork to smash the feta, mixing it with the softened vegetables until you achieve a smooth, creamy consistency. This will create a delicious sauce for your pasta.
  5. Step 5: Combine and Finish the DishTransfer the drained pasta to the baking dish and toss everything together until the pasta is well coated with the creamy feta and vegetable mixture. If the sauce seems too thick, gradually stir in the reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
  6. Step 6: Garnish and ServeTop the finished pasta dish with freshly chopped basil leaves and grated Parmesan cheese for added flavor and a touch of freshness. Serve immediately while the dish is warm and enjoy!

Notes

  • For a burst of freshness, squeeze some lemon juice over the finished dish before serving.
  • This recipe can be easily customized with your favorite vegetables or additional herbs for extra flavor.

Nutrition

Keywords: Baked Feta Pasta, Vegetarian Pasta Recipe, Feta Pasta with Vegetables

Find it online: https://kitchenbyrita.com/best-baked-feta-pasta-with-vegetables-recipe/